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2014 Upstate New York Potato Variety Trial Report

January 29, 2015

from D. E. Halseth, E. R. Sandsted, and J. M. Kelly, Horticulture, Cornell:
Potato variety yield trials were conducted in four counties in upstate New York in 2014 in which a total of 30 named varieties and 206 breeding lines were evaluated. Ten replicated variety yield trials and two observational trials were conducted at the Thompson Vegetable Research Farm near Freeville in Tompkins County. Grower chip processing trials were conducted on mineral soils near Arkport (Steuben County) and Bliss (Wyoming County). Grower red and white tablestock trials were planted on muck soil near Marion (Wayne County). All trials at Freeville and on grower cooperator farms were grown using standard commercial cultural practices. Marketable yield, tuber quality and appearance, maturity, storage life and processing potential are among the important characteristics which are evaluated. Round whites, red, blue and purple-skinned potatoes, and russets were evaluated, in addition to breeding lines from Cornell, University of Maine, and USDA-Beltsille.

Thanks to Mahany Farms, McCormick Farms, and Williams Farm for their continued assistance!

2014 Upstate NY Potato Variety Trials and Cultural Practice Experiments (pdf; 458KB)

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Upcoming Events

2026 Rochester Urban Agriculture Conference

March 21, 2026
Rochester, NY

Join us for our annual Rochester Urban Agriculture Conference, a day of learning and connections featuring interactive workshops, community knowledge sharing, Fruition's Gift of Seed Experience, horticulture tables and displays, and more!

View 2026 Rochester Urban Agriculture Conference Details

Virtual Farm Food Safety Training

March 30, 2026

Learn about food safety on the farm! This online event will cover good agricultural practices (GAPs) for produce growers to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

View Virtual Farm Food Safety Training Details

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.


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