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2015 Pumpkin Variety Trial

March 17, 2016

2015 Pumpkin Variety Trial
Chuck Bornt and Annie Mills, CCE ENYCHP:

Trial Particulars: The trial was direct seeded June 11, 2015. Two seeds were planted in six hills in side by side rows (12 hills per plot per replication) spaced on 6 foot centers: in-row spacing was determined based on seed company recommendations square footage per plant and converted to be as close as possible based on our 6 foot row center spacing and can be found also in Table 1. Each variety was replicated twice for a total of 24 hills per variety. Rows were marked and 400 lbs of 19-19-19 fertilizer was placed in the rows with a Monosem 2 row planter and seeds were then jabbed in by hand using a jab planter. After planting, Sandea (halosulfuron) at 0.5 ounces per acre plus Dual Magnum (metolachlor) at 1.0 pints per acre plus Command ME (clomazone) at 1.0 pint per acre was applied for weed control. In mid-July, an additional sidesdress of 150 pounds Urea per acre was applied. Starting the last week in July, the first fungicide application for Powdery Mildew as applied. A total of 5 fungicide applications were made weekly using these products in this sequence plus chlorothalonil: Quintec, Torino, Procure, Vivando and a second application of Quintec.

Results: Plots were harvested October 6, 2015. The per acre total number of marketable fruit, marketable fruit weight and average fruit size can be found in Table 2. Also in Table 2 you can find the calculated number of bins (24" tall) based on an average bin weighing 600 pounds and the average number of pumpkins per bin based on the average fruit size. During data collection, we weigh each individual marketable fruit and record it. We do this so we can get an idea of how uniform the fruit size is for each variety and Table 3 is the percentage of fruit based on 5 pound increments. For example, if you look at Racer Plus you will find that 44% of the total marketable fruit are between 5 and 10 pounds, 50% are between 10 and 15 pounds while 6% are 15 to 20 pounds. And finally Table 4 gives you a brief description of each variety.

Summary: The information presented in this report I feel is a very strong representation of how these varieties will perform on most farms with similar care and conditions. However, each farm is different so I suggest that if you decide to try any of these varieties, trial them on a limited scale the first year to see how they actually perform on your farm and your cultural practices. With that said, there are several varieties that stood out in the trial and I would highly recommend. Under pie pumpkins, Early Abundance and Jack Sprat were very attractive and excellent yielding. If you are looking for a novelty type in the pie size, Toad was very unique with its nice orange color, tear drop shape and numerous "warts". This variety I think would be a great choice for retail sales but because of the warts, may be more sensitive to bruising in boxes during delivery. If you have been looking for a larger "munchkin" type then Orangita would be a great choice with it's deep ribbed or scalloped, bright orange fruit. And another novelty type to look at would be WeeeeeOne which looks like a large Jack-O-Lantern that has been shrunk to 1/2 pound.

For small to medium sized Jack-O-Lanterns, those of you that have tried Racer and liked it, might want to look at Racer Plus which is an improved Racer with Powdery Mildew disease tolerance added - uniform, blocky upright round fruit shape with dark orange color and moderate ribbing. If you are looking for another novelty variety, Warty Goblin would be one to certainly look at for retail sales. The orange and green coloring with numerous, large warts really makes it stand out in a crowd of pumpkins.

And finally for large to extra large Jack-O-Lanterns, the one variety that stole the show was a new release from Harris Seeds called Kratos. This variety was uniform, averaging between 20 and 25 pounds with a great dark orange color, medium ribbing and a strong upright round blocky shape with a strong, well anchored handle that seemed to hold its dark green/black color. Rhea, the smaller sister to Cronus also did well in the 20-25 pound category. Another new release from Harris called Zeus should also make the short list especially if your market is looking for that 15-18 pound consistent fruit size. Zeus also has in addition to its Powdery Mildew tolerance, virus tolerance (Zucchini Yellow Mosaic Virus). And by far the largest Jack-O-Lanterns were produced by Cronus, which produces some huge, very attractive fruit (30 pounds plus). However, this variety also requires lots of space as it is a full vining variety. Harris recommends 10 foot centers with 3 - 5 feet in row. 

Thank you to our host grower, Rich Wertman of Wertman Farm and Greenhouses located in Melrose, NY which is in Rensselaer County about 10 miles north of Troy. Rich and his family grow about 60 acres of pumpkins, ranging from pies types to Jack-O-Lanterns. Thanks to the seed companies that provided seed and feedback for this trial (Table 1).

Pumpkin Variety Trial Photos (pdf; 6280KB)

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Upcoming Events

African Eggplant Participatory Breeding Kick-Off

March 5, 2026

Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts. 

COST: FREE! You must pre-register to receive the Zoom link.

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Managing the Invasive Swede Midge Webinar

Event Offers DEC Credits

March 6, 2026

Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management. 

1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.

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Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

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Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
  • Sustainable Pest Management for New York Urban Farmers
  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.


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