Nightshade Management Reduces Crop Loss
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
Many New York vegetable growers complained about the abundance of nightshades on their farms in recent years. A warm spring favors early germination of nightshade and other weeds.
For processing pea growers, nightshades can turn to nightmares as many fields with bountiful pea crops can be rejected by processors at harvest time because nightshade berries have similar size and shape as peas. Similar crop loss can occur in beans where nightshade berries stain and cause soil to stick to pods. Nightshades should be managed in other crops as well because they reduce crop yields, and harbor diseases of Solanaceous crops such as early blight and late blight of potatoes and tomatoes. Nightshades may become more of a problem in NY if early, warm spring weather becomes a more frequent pattern.
Download a complete report on the species of nightshades in NY, physiological difference between them, emergence and growth data, and control strategies.
See nightshade complete report (pdf; 871KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.