Cleaning Produce Washing Equipment: Brush Washer Conveyor System Checklist
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
As we learn more about reducing microbial risk on the produce farm, more emphasis is being placed on cleaning food contact surfaces. Accessing the hard to reach spaces in wash line equipment is challenging. Most of the equipment was not made to come apart very easily or in an economically efficient manner. The checklist provided here has been developed through hands-on research cleaning equipment as thoroughly as can be measured without doing microbial testing. That level of cleaning is still being researched but, from our work, the level of cleanliness provided here appears to be sufficient.
This step-by-step checklist provides visual guidelines and suggestions for reasonably cleaning your equipment.
The presentations found below provide more photos of the steps of cleaning the conveyor, the brush washer, and the absorber.
Cleaning Produce Washing Equipment: Conveyor Washing System Checklist (pdf; 1693KB)
Presentation: Cleaning the Conveyor in a Brush Washer System (pdf; 2036KB)
Presentation: Cleaning the Brush Washer in a Brush Washer System (pdf; 1833KB)
Presentation: Cleaning the Absorber in a Brush Washer System (pdf; 2114KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.