Best Management Practices for Long-Term High Tunnel Soil Sustainability
Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program
A collaboration between Cornell Vegetable Program, the Cornell Student Organic Farm and NOFA-NY resulted in a $10,000 award from the Towards Sustainability Foundation. The project team worked closely with 10 high tunnel operators across Central and Western NYS, educated farmers and students, and provided technical assistance in managing soil health in high tunnels for long term productivity. At these farms a total of 20 soil tests and 80 foliar tests were performed, and it was documented that 7 of the 10 farms regularly exceeded recommended soil nutrient levels, often by more than 150%. These excess levels not only indicated a challenge in environmental, but also financial sustainability. Phosphorus, calcium and magnesium from fertilizers build up over time and interfere with other nutrient uptake. High pH irrigation water and fertilizers cause soil pH to rise, limiting micronutrient availability.
Project staff worked closely with growers to analyze and respond to the results, focusing on reducing phosphorus and calcium inputs and better supplying the crop with sufficient nutrition. This reduced excess nutrient application in high tunnel soils and lead to improved net profitability as input costs decrease and yields increased. The 10 participating NYS High Tunnel growers improved tunnel sustainability by optimizing fertilizer inputs, balancing macro-nutrients, decreasing compaction, increasing organic matter levels and other related parameters through the implementation of soil BMPs.
- 6 of 10 participating growers adopted the incorporation of cover crops to the high tunnel rotation to increase organic matter, reduce compaction and reduce excess nutrients in the soil.
- 8 of 10 participating growers adopted the use of low-to-no phosphorus fertilizers to avoid further nutrient build up.
- 8 of 10 participating growers improved their pH management strategy through soil and/or water acidification.
- After participating in this project, net high tunnel income increased by an average of $1556.61, for an average increase of 26.9%.
The program was refunded for an additional $10,000 to continue the work in 2017.
A short video about high tunnel soil conditions, produced by NOFA-NY, features Cornell Vegetable Program Specialist Judson Reid.
Asparagus
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Upcoming Events
Orleans Regional Winter Vegetable Meeting
February 9, 2026
Albion, NY
Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths.
DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.