Application Equipment for Potato Post-Harvest Disease Control
Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program
Late blight, caused by Phytophthora infestans (Mont.) de Bary, and pink rot, caused by Phytophthora erythroseptica Pethybr., are two devastating potato tuber diseases. These pathogens regularly cause storage losses in potato production systems. While these pathogens, especially P. infestans, spread rapidly in the field, there can also be substantial tuber-to-tuber spread during mechanical harvesting and tuber transfer procedures. With these diseases present in the field, storage losses well beyond what would be expected can occur based on the pathogen level in the field. Learn more about how to control diseases following potato harvest in this University of Maine Extension publication by Steven B. Johnson, Extension Crops Specialist.
Application Equipment for Potato Post-Harvest Disease Control
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.