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Guide on How to Purchase at the NYS Produce Auctions

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: March 8, 2018

Guide on How to Purchase at the NYS Produce Auctions
A produce auction is a wholesale market for regionally grown produce. Currently there are eight produce auctions in New York State offering a wide variety of produce at competitive prices. This guide will provide basic information on the terminology of the auction, as well as the step by step process of purchasing produce at these unique markets.

How to Purchase at the New York State Produce Auctions (pdf; 621KB)

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Ethnic Vegetables

Ethnic Vegetables

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Horseradish

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

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Pumpkins / Gourds

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Radishes

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Rhubarb

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Rutabaga

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Snap Beans

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Squash - Summer

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Upcoming Events

Chipping Potato Twilight Meeting

Event Offers DEC Credits

August 25, 2022
Dansville, NY

View the chipping potato variety trial and hear updates from Walter De Jong of Cornell! Mike Mager of Arctic Refrigeration will provide updates in potato storage. Brian Nault, Cornell, and Margie Lund, CCE, will talk about insecticidal rotations for Colorado potato beetle and other potato insect updates. 1.0 DEC (categories 1a, 10, 23) recertification credits are available. 

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Announcements

Cornell Commercial Vegetable Guidelines Available

The 2022 Cornell Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production are now available!

Written by Cornell University specialists, this publication is designed to offer producers, seed and chemical dealers, and crop consultants practical information on growing and managing vegetable crops in New York State. Topics include general culture, nutrient management, transplant production, postharvest handling, organic production, and managing common vegetable crop pest concerns. A preview of the Vegetable Guidelines can be seen online.

Cornell Crop and Pest Management Guidelines are available as a print copy ($43.50), online-only access ($43.50), or a package combining print and online access ($61.00). Shipping charges will be added to your order. Cornell Guidelines can be obtained through many local Cornell Cooperative Extension offices (call to confirm availability), or from The Cornell Store at Cornell University or call (844) 688-7620.


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