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Responding to Hailstorms

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

June 26, 2013

Responding to Hailstorms
Preparing for hail: There are some normal maintenance activities that will also benefit your plants in the event of a hailstorm. The use of rowcovers may help to diffuse the impact of hailstones and reduce injury to plants, especially when using rowcover and hoops. When deciding how long to leave those covers on, or whether to put them on your later plantings, this is a factor to consider. However, we have also seen rowcovers completely removed by the high winds that can precede hail, so this is certainly not a fail-safe.
The second precaution which will help in the event of hail is the application of a preventative fungicide such as copper or chlorothalonil. Although these products are not rain-fast, we have found that they still help reduce incidence of fungal and bacterial infections from hailstorms.

After hail: The damage left by hail varies tremendously based on the size and shape of the hailstone, the wind velocity of the storm, and the duration of the hail event. Deciding how to respond is really case-by-case. Two farms right next to each other can experience very different levels of damage. However, there are some rules of thumb that generally hold true.

1) Cucurbits are going to look really bad but are likely to recover. Those huge leaves tend to tatter very dramatically during hail, and can look absolutely awful. However, the leaves can also help to protect the growing points, which largely determine whether a plant will recover or not. Generally cucurbits that are old enough to have an established root system and have intact growing points will be able to generate new leaves very quickly and will begin producing fruit within a couple of weeks. To facilitate this process, give some extra nitrogen through the drip system.  Pick and remove summer squash fruit that were damaged by hail if you can.

2) All plants will benefit from a protective fungicide application. After hail, plants have hundreds of small (or large) wounds which leave them extremely vulnerable to diseases. As soon as you can get on the field, apply a protectant such as copper or chlorothalonil (copper will protect from bacterial and fungal diseases so is the better option), even if you applied one before the storm. This will help prevent infection while the plant heals up those wounds.

3) Incidence of bacterial rot in onions is going to increase. We tend to see many more issues with onion storage following hail. Copper may help somewhat, but results have been mixed to poor. 

Deciding what to do with tomatoes can be tricky. According to Dr. Reiners, determinate varieties suffering from moderate to severe damage (think of snapped branches and stripped leaves-Image 1) are most likely to be lost causes because by the time they recover they will practically be at the end of their lives. It is best to pull plants at this threshold out. Indeterminate tomatoes have a better chance of recovering from hail. All fruit which was hit will be relegated to seconds at the very best. Damage can vary greatly by variety because of the differences in canopy cover, so assess each separately. Last year we saw Primo Reds that were a complete loss next to Amish Paste tomatoes which were about 80% ok.

On plants with heavy foliage such as corn and sweet potatoes, a foliar feeding including nitrogen and some micronutrients may be beneficial. Remember that you have to have intact foliage to spray for this to be effective.

Once you have done everything you can to clean up and protect your plants, it is often best from a mental health standpoint to walk away for a few days up to a week. There is a small period of time where this is nothing more to do but let the plants recover. Nice time for a mini vacation. Really.

As always, if you would like help deciding what to do after hail or any other weather event, please give us a call.

 



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Upcoming Events

Vegetable Pest and Cultural Management Meeting for Auction Growers (Ontario)

Event Offers DEC Credits

June 27, 2023
Rushville, NY

This on-farm meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and, where appropriate, spray options will be used to educate growers. Details on each topic will focus on field observations at the farm.

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

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Vegetable Pest and Cultural Management Meeting for Auction Growers (FLPA)

Event Offers DEC Credits

July 12, 2023
Penn Yan, NY

This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and, where appropriate, spray options will be used to educate growers. 

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

view details

Vegetable Pest and Cultural Management Meeting for Auction Growers (Seneca)

Event Offers DEC Credits

August 2, 2023
Romulus, NY

This meeting will feature pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and, where appropriate, spray options will be used to educate growers. 

DEC recertification credits will be offered (1.75 credits in categories 10, 1a, 23, 24). 

view details

Announcements

Ag Water Test Sample Drop-Off Sites in WNY

If you are curious about the quality of your irrigation ponds, streams, wells, or other surface water source, water testing is an important tool to consider. Getting the right test and doing so in a timely manner has been a challenge. Water testing that provides meaningful results requires a quantified generic E. coli test or an Enumeration E. coli test. Some water testing labs only do a potable water test called a presence/absence test. The Enumeration test provides test results as in numbers of (bacterial) colony forming units (CFU or most probable number MPN). Having a number allows you to track the results with a comparable baseline. Each water source should be tested 3-4 times a season and do this each growing season.

Water testing drop-off/pick-up sites have been set up in a number of locations across the region by Lozier Environmental Consulting in Rochester. Water test sample bottles, forms, and information are available at each site. Additional sites are available:
  • A new site has been added in the greater Lockport (Niagara County) area: Flint Brothers Hardware, 2769 Main St, Newfane, NY, 716-778-9654. Samples must be received at this location by Wednesday 9:00am.
  • If you are in Ontario County, contact Nancy Anderson at the CCE Ontario County office in Canandaigua at 585-394-3977 x427. You can pick up the supplies (forms, bottles, instructions, and takes payment) at the CCE office. You will be required to take your sample(s) to a drop-off site in Canandaigua; the bottles will be picked up and delivered to Life Science Labs in Syracuse for analysis.
For assistance in understanding the water test results, contact Robert Hadad or the lab.


New Ag Climate Factsheet Released

The intersection of agricultural production and greenhouse gases is gathering increasing attention. This is an opportune time to consider how vegetable production interacts with carbon sequestration and greenhouse gas emissions, and how using cover crops may alter this picture.

The factsheet, Greenhouse Gases and Soil Organic Carbon in Vegetable Production and the Role of Cover Crops, written by Zach Spangler, Ag Climate Resiliency Specialist with CCE Harvest NY, and Elizabeth Buck, Fresh Market Vegetable Specialist, CCE Cornell Vegetable Program, discusses:
  • Sequestration of atmospheric carbon in agricultural soils as soil organic carbon (SOC). Is vegetable production impacting SOC?
  • Net greenhouse gas emissions of carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4) from the soil.
  • Impact of cover crops on soil organic carbon, nitrous oxide emissions, and other GHG emissions.


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