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North American Certified Seed Potato Health Certificate (NACSPHC)

Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: August 31, 2016

North American Certified Seed Potato Health Certificate (NACSPHC)
The emergence of Potato Virus Yntn, which causes tuber necrotic ringspot disease (TNRD) in susceptible varieties, and the emergence of blackleg Dickeya, both serious seed-borne diseases, are very important reasons why you need to get a copy of the North American Certified Seed Potato Health Certificate (NACSPHC) for each lot of potato seed you buy.  

About 20% of the PVY in the North American seed crop is currently PVYntn. 25% incidence of TNRD occurred in a local grower's crop from one field, resulting in very high losses. It is reported as "Mosaic" on the certificate, which includes all the PVY strains. Only buy seed lots with a very low percent of mosaic. Aphids can spread the disease from a non-necrotic ringspot susceptible "carrier" to a susceptible variety on your farm. From Meg McGrath, 8/25, Long Island Fruit & Vegetable Update - Brown leaf spots and necrotic leaf veins in the early, European variety Nadine this season were confirmed to be caused by PVYNTN. See photos of these leaves and of a plant with more typical mild symptoms, plus information about PVY. Also see images of the brown necrotic ringspots on tubers of a susceptible variety. In other varieties PVYntn only reduces yield, causing plants to produce fewer and smaller tubers. Read about varietal susceptibility to TNRD.

Common bacterial blackleg and the new, much more virulent bacterial blackleg Dickeya (BBD) aren't distinguished on the NACSPH Certificate, but are reported as "Blackleg" at this time. About 30% of potato stems in one local field wilted and died from BBD in 2015. Four fields were confirmed positive in the CVP region in 2016, and more fields were suspected. Plant pathologists are recommending that growers adopt 0% tolerance for blackleg in their seed. If any BBD was seen in a field this year check carefully for rotting tubers and the "shells" of tubers that already rotted, before harvest. Also note if yield was less than expected. 2016 incidence of BBD in Eastern and some Midwestern fields were traced to 11 ME seed producers and 2 New Brunswick, Canada, producers, of Reba, Superior, Vivaldi, Norwis, Snowden, Yukon Gold, Beacon Chipper, Kennebec and Atlantic.  


North American Certified Seed Potato Health Certificate (SAMPLE) (pdf; 469KB)

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Upcoming Events

Eden Area Winter Vegetable Meeting

Event Offers DEC Credits

February 4, 2026
North Collins, NY

Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro. 

1.25 DEC credits available in CORE plus 1.75 in 1a and 23.

View Eden Area Winter Vegetable Meeting Details

Orleans Regional Winter Vegetable Meeting

Event Offers DEC Credits

February 9, 2026
Albion, NY

Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths. 

DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23

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Good Agricultural Practices (GAPs) Food Safety Training

March 10, 2026
Newark, NY

Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.

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Announcements

2025 Year in Review

Our 2025 Year in Review and 2026 Preview report highlights some of the many research and educational programs led by our team in 2025. Plus, we provide a sneak peek at some of our plans for 2026!
  • Integrating Laser Weeders into Muck Onion Production
  • Cornell Vegetable Program Advances Cover Crop Research
  • New, Interactive Pesticide Safety Programming Protects Farmer Health
  • Specialty Potato Variety Trial Tests Varieties During a Hot Growing Season
  • Mushroom Enthusiasm Grows
  • Equipping Sweet Corn Growers for an Emerging Disease: Tar Spot
  • Farm Food Safety Educational Outreach
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  • In 2026...


Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.


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