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Wash Your Greens: A Low-Cost but Effective Washer/Spinner Design

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

March 26, 2015

Wash Your Greens: A Low-Cost but Effective Washer/Spinner Design

Farm Food Safety practices not only reduces the risk of microbial contamination that can lead to food-borne diseases but can also improve the post-harvest quality of washed vegetables. There are many issues dealing with farm food safety and a lot of research going on. One area centers on low-cost but effective equipment options. Dr. Jay Neal from the University of Houston has designed a greens washer/spinner built from PVC and using a 5 gallon bucket with lid. One of our farmers has built a model and modified the instructions to make building and usage easier.



Spinner Construction Manual from Univ of Houston (pdf; 1350KB)

Modified Greens Spinner Construction Manual (pdf; 458KB)

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Upcoming Events

2024 Muck Onion Growers Twilight Meeting in Oswego

Event Offers DEC Credits

June 20, 2024
Oswego, NY

Open to all Onion Enthusiasts, the Muck Onion Growers Twilight Meeting will feature new fungicide recommendations for 2024, and onion insect pest management updates featuring seed treatment combinations for onion maggot control. View our onion herbicide trial with pre- and post-emergent control of marsh yellowcress, Lamb's quarters and ragweed. This educational event is immediately followed by a catered dinner; both are FREE thanks to generous sponsors!

2.0 DEC recertification credits available in categories 1A, 10 and 23, and 0.5 credits in category 5. CCA credits will also be available.

View 2024 Muck Onion Growers Twilight Meeting in Oswego Details

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