2015 Carrot Herbicide Chart
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
This chart was created in cooperation with Dr. Robin Bellinder, weed scientist at Cornell, lists the herbicides that are labeled for carrots and which weed species are controlled. While the chart is a handy reference, it is critical to read the product labels thoroughly.
Herbicide effectiveness depends on many things. If the weed species you are trying to control has a poor or fair rating with a particular product, you should try other options. To be most effective, herbicides must be applied at the correct state of crop development and weed size. Effectiveness may also vary with method of application, rate, use of an adjuvant, and soil and climatic factors.
Relative Effectiveness of Herbicides Available for Use in Carrots in NY in 2015 (pdf; 26KB)
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.