Guideline Tools: Weed Management in Peppers, 2015
Darcy Telenko, Extension Vegetable Specialist
Cornell Vegetable Program
This reference sheet lists the herbicides that are labeled for peppers in New York and which species are controlled, as well as other important considerations and photos of weeds. While this is a handy references, it is critical to read the product labels thoroughly.
Herbicide effectiveness depends on many things. If the weed species you are trying to control has a poor or fair rating with a particular product, you should try other options. To be most effective, herbicides must be applied at the correct state of crop development and weed size. Effectiveness may also vary with method of application, rate, use of an adjuvant, size of weed, and soil and climate factors.
Guideline Tools: Weed Management in Pepper, 2015 (pdf; 1005KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.