Recommendations for Cleaning and Storing Your Harvest Containers and Tools
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
June 19, 2015
Harvest containers and tools can contaminate your produce. Prior to use, harvest containers and tools should be washed and sanitized. When not in use, it is important that they are stored in designated locations where they cannot be used for any other purpose and secure from animal contamination.
Recommendations for Cleaning and Storing Your Harvest Containers and Tools (pdf; 590KB)
Upcoming Events
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.