Sample SOPs on Hand Washing and On-Farm Injury
February 15, 2015
E. A. Bihn, M.A. Schermann, A. L. Wszelaki, G. L. Wall, and S. K. Amudson, 2013:
Sample Standard Operating Producer (SOP) that describes the correct method of hand washing for workers and visitors.
Sample SOP that describes what to do when an injury occurs on the farm.
SAMPLE SOPs for Hand Washing and On-Farm Injury (pdf; 167KB)
Upcoming Events
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.