Video: Produce Washing Stations - How to Use a Germicidal Bleach
Good Agricultural Practices or GAPs are the steps taken in produce packing areas to reduce microbial contamination. One area where reducing micro contamination is critical is in the washing and cleaning of produce.
This video shows you a set of standard operating procedures for using a germicidal bleach in a produce washing station. Learn what supplies are required and how to calculate the amount of germicidal bleach needed to sanitize the water.
This video was developed by the Cornell Vegetable Program and Harvest New York with support from the USDA and the Northeast Center for Risk Management Education.
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2024 Dry Bean Growers Twilight Meeting
September 24, 2024
Stafford, NY
Get updated! At this on-farm meeting, hear updates in Western bean cutworm monitoring and management, white mold management, weeds and herbicides, and insights from the dry bean variety trial. 1.5 DEC credits will be available in categories 1a, 10, 21, and 23.