Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: July 17, 2017

The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
A full list of available guides can be found HERE.

