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Resource Guide for Organic Insect and Disease Management, Second Edition

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: February 3, 2023

Resource Guide for Organic Insect and Disease Management, Second Edition

Organic farmers rely primarily on preventive, cultural and integrated methods of pest and disease management. However, there are a number of materials available for use that can complement and support organic management. This guide was developed to provide a useful and scientifically accurate reference for organic farmers and agricultural professionals searching for information on best practices, available materials and perhaps most importantly, the efficacy of materials that are permitted for use in organic systems. Many products available to organic farmers have not been tested extensively, and current research has not been summarized or made widely available to the general producer. A major objective of this guide has been to review recent literature for published trials on material efficacy in order to provide reliable information that can be used by farmers to effectively manage pests. Additionally, a goal was to identify what materials have shown promise but need more research.

Created with SARE support, you can download the Resource Guide for Organic Insect and Disease Management, Second Edition from Northeast Sustainable Agriculture Research and Education (SARE).



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Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

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Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

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Announcements

Fungicides for ALS and Head Rot in Broccoli

The revised Fungicide "Cheat Sheet" for Alternaria Leaf Spot and Head Rot in Broccoli and Other Cole Crops, 2023 is now available. It includes:
  • Conventional and organic fungicides that have been field tested in 7 fungicide trials in broccoli from 2018-2022
  • Relative performance ratings for control of ALS
  • Active ingredient(s)
  • FRAC groups
  • Rating for risk of fungicide resistance
  • Pre-harvest interval
  • Use restrictions (e.g. NYS-restricted)
  • Many tips on how to build a successful fungicide program for ALS and downy mildew that adheres to best fungicide resistance management.


Agricultural Water Testing Drop-Off Sites in WNY

If you are curious about the quality of your irrigation ponds, streams, wells, or other surface water source, water testing is an important tool to consider. Water testing that provides meaningful results requires a quantified generic E. coli test or an Enumeration E. coli test. The Enumeration test provides test results as in numbers of (bacterial) colony forming units (CFU or most probable number MPN). Having a number allows you to track the results with a comparable baseline. Each water source should be tested 3-4 times a season and do this each growing season.

Water testing drop-off sites have been set up in a number of locations across the region by Lozier Environmental Consulting in Rochester. Water test sample bottles, forms, and information are available at each site. 
  • If you are in Ontario County, contact Nancy Anderson at the CCE Ontario County office in Canandaigua at 585-394-3977 x427. You can pick up the supplies (forms, bottles, instructions, and takes payment) at the CCE office. You will be required to take your sample(s) to a drop-off site in Canandaigua; the bottles will be picked up and delivered to Life Science Labs in Syracuse for analysis.
For assistance in understanding the water test results, contact Robert Hadad or the lab.


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