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Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program

December 13, 2016

Cold Storage Chart and Reference Guide to Commercial Vegetable Storage

In the Cold Storage Chart and Reference Guide, vegetable growers will find storage information by crop with temperature and relative humidity recommendations. The maximum number of weeks that the crop can be held under ideal conditions is provided as well.

Additionally, adapted from the USDA Bulletin #66, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stock, growers of the following vegetables will find information on quality, grading, sizes, and packaging, chilling and storage, and post-harvest pathology:

  • Asparagus
  • Bean
  • Beet
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrot
  • Celeriac
  • Cucumber
  • Eggplant
  • Lettuce and Other Greens
  • Onion
  • Pepper
  • Squash
  • Sweet Corn
  • Tomato
  • Turnip and Rutabaga


Cold Storage Chart and Reference Guide (pdf; 375KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2024 Dry Bean Growers Twilight Meeting

Event Offers DEC Credits

September 24, 2024
Stafford, NY

Get updated! At this on-farm meeting, hear updates in Western bean cutworm monitoring and management, white mold management, weeds and herbicides, and insights from the dry bean variety trial. 1.5 DEC credits will be available in categories 1a, 10, 21, and 23. 

View 2024 Dry Bean Growers Twilight Meeting Details

Announcements

NY Urban Farms Pest Management Factsheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Factsheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.

New Onion Resources Available

Attention onion growers! We've posted several new resources on the ONION page
  • 2024 Onion Fungicide "Cheat Sheet" for Control of Leaf Diseases
  • Know the Difference: Botrytis Leaf Blight Halo Lesions vs BLB Necrotic Spots
  • Scouting for Botrytis Leaf Blight Halo Lesions
  • Video: How to Identify Foliar Symptoms of Bacterial Disease in Onion
  • A New Pest for the New Year in WNY: Allium Leafminer is Here to Stay
  • Scouting Tips for Onion Thrips in Onions


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