2024 Pea Herbicide Chart
Julie Kikkert, Team Leader, Extension Vegetable Specialist
Cornell Vegetable Program
It is important to select the proper herbicides for a particular crop. To be most effective, the herbicide must be applied at the correct stage of crop development and weed size. The Relative Effectiveness of Herbicides Available for Use in Peas, 2024 chart gives details on rates, pre-harvest interval (PHI), and weed species controlled. However, it is critical to read the product label thoroughly.
Post-Emergence herbicides have very specific language as to which stage of the pea crop it can be applied to. Click on the Pea Growth Stage file for help with counting nodes in peas.
Weed Control Guide for NY: Relative Effectiveness of Herbicides Available for Use in Peas, 2024 (pdf; 191KB)
Pea Growth Stage: How to Count Nodes in Succulent Green Peas (pdf; 183KB)
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.