Best Management Practices for Long-Term High Tunnel Soil Sustainability
Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

A collaboration between Cornell Vegetable Program, the Cornell Student Organic Farm and NOFA-NY resulted in a $10,000 award from the Towards Sustainability Foundation. The project team worked closely with 10 high tunnel operators across Central and Western NYS, educated farmers and students, and provided technical assistance in managing soil health in high tunnels for long term productivity. At these farms a total of 20 soil tests and 80 foliar tests were performed, and it was documented that 7 of the 10 farms regularly exceeded recommended soil nutrient levels, often by more than 150%. These excess levels not only indicated a challenge in environmental, but also financial sustainability. Phosphorus, calcium and magnesium from fertilizers build up over time and interfere with other nutrient uptake. High pH irrigation water and fertilizers cause soil pH to rise, limiting micronutrient availability.
Project staff worked closely with growers to analyze and respond to the results, focusing on reducing phosphorus and calcium inputs and better supplying the crop with sufficient nutrition. This reduced excess nutrient application in high tunnel soils and lead to improved net profitability as input costs decrease and yields increased. The 10 participating NYS High Tunnel growers improved tunnel sustainability by optimizing fertilizer inputs, balancing macro-nutrients, decreasing compaction, increasing organic matter levels and other related parameters through the implementation of soil BMPs.
- 6 of 10 participating growers adopted the incorporation of cover crops to the high tunnel rotation to increase organic matter, reduce compaction and reduce excess nutrients in the soil.
- 8 of 10 participating growers adopted the use of low-to-no phosphorus fertilizers to avoid further nutrient build up.
- 8 of 10 participating growers improved their pH management strategy through soil and/or water acidification.
- After participating in this project, net high tunnel income increased by an average of $1556.61, for an average increase of 26.9%.
The program was refunded for an additional $10,000 to continue the work in 2017.
A short video about high tunnel soil conditions, produced by NOFA-NY, features Cornell Vegetable Program Specialist Judson Reid.


Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
Syracuse, NY
This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)