Spring Garlic Recommendations
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
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Weed control: Once weeds are allowed to establish in a garlic field, garlic is virtually unable to compete for water, nutrients and light. The key to weed control is to take care of weeds early. There are a few chemical controls available (Table 1). Clean, weed-free mulch is often applied in the fall after the ground freezes and may be left on through the growing season. This will suppress germination of annual weeds. Perennial weeds should be controlled physically or chemically prior to planting in the fall, because they are nearly impossible to control during the growing season. Surface cultivation between rows to control seedlings is effective, but in-row mechanical cultivation is quite disruptive. Flame weeding of seedlings between rows is also effective if no hay mulch is being used. -CLS
Garlic Fertility Table 1 (pdf; 184KB)
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Upcoming Events
Niagara Region Vegetable Meeting
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August 14, 2024
Clarence Center, NY
We'll start this meeting off at Root Down Farm to hear late season disease management updates in peppers and cole crops, plus current best management practices to limit fungicide resistance. Potato variety recommendations and disease control questions in potatoes will be addressed.
Then we'll head to Kreher's beet field to view and discuss alternative weed control technologies. The beet field is an on-farm demonstration of various flame weeding protocols in comparison with stacked tool cultivation equipment. One or two weeding robots will be on-hand for live demonstrations and discussion of the technology's current abilities and future potential. We'll also cover industry updates and a review of late summer disease management in squash.
2.0 DEC credits will be available in categories 23, 1a, and 10.
2024 Chipping Potato Twilight Meeting
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August 20, 2024
Dansville, NY
Join us for a brief, on-farm meeting including insect pest updates and viewing of the chipping potato variety trial. 1.0 DEC credits in categories 10, 1a, and 23 will be offered. Dinner follows!