Cover Crops for Vegetable Growers Website
Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program
Last Modified: August 17, 2015
Vegetable production involves many practices that compromise soil health, and therefore limit productivity. New York soils are less forgiving of such practices than soils in many other regions. Therefore, leading vegetable growers want to overcome this barrier to success with practices that maintain soil health. Some of the management goals for which farmers use cover crops include suppressing weeds, protecting soil from rain or runoff, improving soil aggregate stability, reducing surface crusting, adding active organic matter to soil, breaking hardpan, fixing nitrogen, scavenging soil nitrogen, and suppressing soil diseases and pests.
This website enables growers to use a broader range of cover crops including grasses, legumes, crucifers and other kinds of cover crops. Cover crops are suggested for spring, summer, fall and over wintering.
Go to the Cover Crops for Vegetable Growers website.
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.