Growing for Wholesale: Grading and Packing Guidelines by Crop

Grading and packing guidelines are now available for 18 commonly grown specialty crops in NYS: romaine lettuce, acorn squash, broccoli crowns, Brussels sprouts, sweet corn, green peppers, cucumbers, green cabbage, red cabbage, savoy cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini.
Acceptable quality standards and common defects that should be sorted out on the grading line are depicted in these resources, both visually and in outline form.
This resource was developed through the support of Cheryl Thayer of CCE Harvest NY, Dave Walczak of Eden Valley Growers, Angela (Parr) Ochterski and Robert Hadad of the CCE Cornell Vegetable Program, and Jim Monahan of Cornell Cooperative Extension. Further, development of this resource was made possible through grant funding from the USDA Local Food Promotion Program.
Additional sheets are being added. See the new Romaine Lettuce sheet (September 2019) and Acorn Squash sheet (2018). New sheets are created by Robert Hadad and Angela Ochterski of the CCE Cornell Vegetable Program.
Acorn Squash (pdf; 1397KB)
Broccoli Crowns (pdf; 1416KB)
Brussels Sprouts (pdf; 917KB)
Cabbage - Green (pdf; 1037KB)
Cabbage - Red (pdf; 1431KB)
Cabbage - Savory (pdf; 1087KB)
Cauliflower 9's (pdf; 1409KB)
Cucumbers - Select (pdf; 880KB)
Cucumbers - 24ct Super (pdf; 1143KB)
Cucumbers - 36ct Super (pdf; 1143KB)
Cucumbers - Super (pdf; 1142KB)
Eggplant (pdf; 1113KB)
Green Beans (pdf; 780KB)
Peppers - Choice Green (pdf; 743KB)
Peppers - Green Sweet Large (pdf; 875KB)
Peppers - Green Sweet Medium (pdf; 907KB)
Peppers - Hungarian Hot 1 1/9 (pdf; 660KB)
Peppers - Hungarian Hot 1/2 Bushel (pdf; 662KB)
Peppers - Jalapeno 1 1/9 (pdf; 824KB)
Peppers - Jalapeno 1/2 Bushel (pdf; 828KB)
Peppers - Pablano 1 1/9 (pdf; 753KB)
Peppers - Pablano 1/2 Bushel (pdf; 756KB)
Romaine Lettuce (pdf; 364KB)
Squash - Summer (pdf; 802KB)
Sweet Corn Boxes (pdf; 2089KB)
Zucchini (pdf; 1173KB)
Set of All Crop Sheets (pdf; 17316KB)
- Download this file if you wish to have 1 file containing all 26 crop sheets


Upcoming Events
Farm Food Safety Training with GAPs
April 1, 2025
Farmersville, NY
All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).
Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!