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NYS Produce Auctions Locations and Contact Information

Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program

Last Modified: September 13, 2021

NYS Produce Auctions Locations and Contact Information

Produce auctions in New York State have been formed so that produce growers have a way of marketing their product to quality minded buyers through open competitive bidding. A map of produce auction locations across the state is provided along with auction days, times, and contact information.

Chautauqua Produce Auction
7844 Rt 474, Clymer, NY 14724
716-355-6500; 716-355-6391
nwesterberg@stny.rr.com
www.chautauquaproduceauction.com

Finger Lakes Produce Auction
3691 Rte 14A, Penn Yan, NY 14527
315-531-8446
www.fingerlakesproduceauction.com

Genesee Valley Produce Auction
8855 Cty Rd 3, PO Box 163, Centerville, NY 14029
585-567-8640 auction days from 8:30 AM
585-567-4312 8:00-8:30 AM all other days

Mohawk Valley Produce Auction
840 Fordsbush Rd, Fort Plain, NY 13339
518-568-3579

Ontario Produce Auction
4860 Yautzy Rd, Stanley, NY 1461
585-526-5708
www.ontarioproduceauction.com

Orleans Produce Auction
12590 Ridge Rd, Albion, NY 14411
585-798-5466

Seneca Produce Auction
2033 Yerkes Rd, Romulus, NY 14541
712-432-8598 market report
607-869-9317 Mose Fisher Jr

St. Lawrence Valley Produce Auction
25 Martin Rd, North Bangor, NY 12966
518-483-2300

Read more information about how to buy goods at a produce auction.



NYS Map of Produce Auction Locations and Contact Information (pdf; 1336KB)

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Upcoming Events

Asparagus Variety Trial Open House

May 23, 2024
Batavia, NY

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

View Asparagus Variety Trial Open House Details

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

View Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety Details

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