Cornell Vegetable Program Enrollment

Program Areas

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  • On-Farm Research Trials

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Potato Variety Trial, 2017

April 3, 2018

Potato Variety Trial, 2017
The CCE Eastern NY Commercial Horticulture Program evaluated 21 varieties of potatoes in 2017 in white skin lines, red skin lines, yellow flesh lines, specialty lines, and russets.

The conventional trial was conducted in Schoharie County using 34" row spacing between rows and in row spacing of 8". The trial was planted May 12, 2017. The plants were irrigated 4 times in August. Vine were mowed the first week in September and potatoes were dug September 27. Grading occurred October 26 using grower grader with chains set at various lengths as seen in the data.

Photos and findings are shared in this slide deck.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Asparagus Variety Trial Open House

May 23, 2024
Batavia, NY

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

View Asparagus Variety Trial Open House Details

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

View Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety Details

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