Lettuce Variety Trial, 2017
April 3, 2018
The CCE Eastern NY Commercial Horticulture Program evaluated 20 lettuce varieties in 2017. The outdoor production trial was conducted in Washington County, hosted by Pleasant Valley Farm.
The first seeding occurred May 25 and the second seeding on July 19. The plants were transplanted 21 days after seeding into bareground beds. The lettuce was rated on disease susceptibility, taste, bitterness, and weight of one head.
See photos and data here.
Upcoming Events
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.