Control of Colorado Potato Beetle & Insecticide Resistance Management
Carol MacNeil, Extension Vegetable Specialist
Cornell Vegetable Program
There are a number of methods for controlling CPB. In the article linked below, a three year insecticide class rotational plan is suggested to maintain the effectiveness of important insecticides for Colorado potato beetle control.
In addition, rotating potato fields at least a quarter mile away from fields planted previously to potato (tomatoes or eggplant) is very effective. Cultural and chemical approaches for CPB management are described in the Cornell Guidelines for Commercial Vegetable Production (available for purchase from The Cornell Store), and in the Organic Potato Production Guide.
Control of Colorado Potato Beetle & Insecticide Resistance Management (pdf; 648KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.