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Environmental Causes of Tip Burn on Transplants

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

May 2, 2018

Tip Burn

As discussed in last week's article "Growers are Producing Great Transplants Despite Tough Weather Conditions" by Crystal Stewart, the cool, overcast, and wet spring has posed a number of challenges in propagation greenhouses. As Crystal noted, "high humidity and low light means almost no transpiration by the plants, so soil that is wet stays wet." These environmental conditions can result in a myriad of problems, including fungus gnat infestations, foliar diseases, and the fertility issues discussed by Crystal in the aforementioned article.

Calcium deficiencies in transplants can be another consequence of the short day lengths, overcast skies, cool temperatures, and high humidity that characterized most of the spring. Growers who have battled blossom end rot in tomatoes or tip burn in lettuce likely already understand that these disorders are, technically, caused by calcium deficiencies at the growing point of plants. However, the true culprit is typically not a calcium deficiency in the soil or growing media, but rather erratic watering that prevents the calcium in the soil or potting mix from becoming soluble and being taken up by plants. Getting the calcium into the roots is just the first part of the battle, however.

Calcium is not mobile within plants; instead, it is carried through the plant vascular system along with water that is being sucked through the plant by the process called transpiration. The small openings along leaves, stomata, open up to take in carbon dioxide for photosynthesis and release water in the process. This transpiration is what drives water movement up to the new growth points on plants and, in so doing, carries that calcium to the rapidly growing leaves to reinforce cell walls. What happens to transplants in a cool greenhouse at 95% relative humidity without supplemental light? They transpire exceptionally slowly and don't move calcium to the leaf margins. What happens when such conditions are followed by really warm weather and full sunlight? Plants grow and transpire quickly, but can't immediately supply the calcium demand at growth points which can result initially in small brown spots along the leaf edges that eventually turn papery and can be quickly colonized by secondary foliar pathogens.

Extensive research on tip burn has shown that supplying extra calcium through foliar feeding or fertigation will NOT help plants avoid calcium deficiencies if they are growing under low transpiration conditions. What can growers do to avoid calcium deficiency induced transplant tip burn?

  1. As Crystal mentioned, "if heading into a period of cold, wet days, minimize watering.  And don't be afraid to use gable end vents or ridge vents if it is too wet in the greenhouse!"
  2. Try to avoid dramatic temperature swings through supplemental heating, venting, and shade cloth; if plants have been grown in the mid-50s, a sudden surge into the 90s can lead to excessively quick growth that results in tip burn.
  3. Don't panic! Most plants will outgrow early calcium deficiency symptoms once they're in the field under more consistent growing conditions. However, tip burn on quick turn baby lettuces and other leafy greens both reduce the crop's shelf-life post-harvest and, even if minor, can make them unsellable.
  4. Don't throw water on a grease fire! It's easy to think providing extra calcium will help a plant experiencing a calcium deficiency. However, if the potting mix has sufficient calcium and the deficiency is environmentally-induced, adding extra calcium can actually interfere with the plant uptake of other essential nutrients like magnesium and potassium

 This article is from the May 3, 2018 edition of ENYCHP Vegetable News.  To read the full newsletter,CLICK HERE.



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Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.


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