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Environmental Causes of Tip Burn on Transplants

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

May 2, 2018

Tip Burn

As discussed in last week's article "Growers are Producing Great Transplants Despite Tough Weather Conditions" by Crystal Stewart, the cool, overcast, and wet spring has posed a number of challenges in propagation greenhouses. As Crystal noted, "high humidity and low light means almost no transpiration by the plants, so soil that is wet stays wet." These environmental conditions can result in a myriad of problems, including fungus gnat infestations, foliar diseases, and the fertility issues discussed by Crystal in the aforementioned article.

Calcium deficiencies in transplants can be another consequence of the short day lengths, overcast skies, cool temperatures, and high humidity that characterized most of the spring. Growers who have battled blossom end rot in tomatoes or tip burn in lettuce likely already understand that these disorders are, technically, caused by calcium deficiencies at the growing point of plants. However, the true culprit is typically not a calcium deficiency in the soil or growing media, but rather erratic watering that prevents the calcium in the soil or potting mix from becoming soluble and being taken up by plants. Getting the calcium into the roots is just the first part of the battle, however.

Calcium is not mobile within plants; instead, it is carried through the plant vascular system along with water that is being sucked through the plant by the process called transpiration. The small openings along leaves, stomata, open up to take in carbon dioxide for photosynthesis and release water in the process. This transpiration is what drives water movement up to the new growth points on plants and, in so doing, carries that calcium to the rapidly growing leaves to reinforce cell walls. What happens to transplants in a cool greenhouse at 95% relative humidity without supplemental light? They transpire exceptionally slowly and don't move calcium to the leaf margins. What happens when such conditions are followed by really warm weather and full sunlight? Plants grow and transpire quickly, but can't immediately supply the calcium demand at growth points which can result initially in small brown spots along the leaf edges that eventually turn papery and can be quickly colonized by secondary foliar pathogens.

Extensive research on tip burn has shown that supplying extra calcium through foliar feeding or fertigation will NOT help plants avoid calcium deficiencies if they are growing under low transpiration conditions. What can growers do to avoid calcium deficiency induced transplant tip burn?

  1. As Crystal mentioned, "if heading into a period of cold, wet days, minimize watering.  And don't be afraid to use gable end vents or ridge vents if it is too wet in the greenhouse!"
  2. Try to avoid dramatic temperature swings through supplemental heating, venting, and shade cloth; if plants have been grown in the mid-50s, a sudden surge into the 90s can lead to excessively quick growth that results in tip burn.
  3. Don't panic! Most plants will outgrow early calcium deficiency symptoms once they're in the field under more consistent growing conditions. However, tip burn on quick turn baby lettuces and other leafy greens both reduce the crop's shelf-life post-harvest and, even if minor, can make them unsellable.
  4. Don't throw water on a grease fire! It's easy to think providing extra calcium will help a plant experiencing a calcium deficiency. However, if the potting mix has sufficient calcium and the deficiency is environmentally-induced, adding extra calcium can actually interfere with the plant uptake of other essential nutrients like magnesium and potassium

 This article is from the May 3, 2018 edition of ENYCHP Vegetable News.  To read the full newsletter,CLICK HERE.



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Laser Scarecrows to Deter Birds in Sweet Corn

Are you considering the use of a laser scarecrow to deter birds on your farm? Cornell Cooperative Extension and the University of Rhode Island teamed up to test a research laser scarecrow on sweet corn farms.

A laser scarecrow is a device that has one or more laser modules connected to motors. The specifications of the lasers are optimized to the color and motion sensitivity of bird's eyes. When laser beams move across a field, birds become frightened and attempt to move away from the perceived threat. Light from the laser covers an area quickly and moves through the canopy without causing injury to the crop. Research demonstrates that birds do not readily become habituated to the laser.

A laser scarecrow used as the sole deterrent typically results in a significant reduction in crop damage. Combined with an auditory device, damage can be reduced even more. When used as part of an integrated management program for bird control that utilizes habitat management and multiple scare tactics, laser scarecrows can be useful tools for growers of multiple crops. All scare tactics must be deployed before birds find the field. The effectiveness of lasers depends on multiple factors such as bird species, bird populations, habitat and food availability. Lasers are not effective at deterring deer, racoons, coyotes or other mammals.

To learn more, the Laser Scarecrows to Deter Birds in Sweet Corn and Other High-Value Agricultural Crops fact sheet provides background information, research data, FAQs, and Advantages/Limitations on laser scarecrows.

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Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

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