Cleaning Produce Washing Equipment: Root Barrel Washer Checklist
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
Months of research was conducted on a root barrel washer to determine the best way to clean the equipment given that it was not designed to be easily taken apart and cleaned. Hard-to-reach places were identified through the tracking of vegetable matter and debris dispersed within the barrel washer during use. An acceptable level of cleanliness completed in a reasonable amount of time was identified. The equipment cleanliness was based on visual criteria only; further investigation of the microbial level is still required.
To the best of our efforts, areas of critical cleaning are identified in this checklist as well as all other sections necessary to clean.
Additional photos and instructions on cleaning a root barrel washer can be found in the presentation below.
Cleaning Produce Washing Equipment: Root Barrel Washer Checklist (pdf; 2389KB)
Presentation: Cleaning a Root Barrel Washer (pdf; 1476KB)
Upcoming Events
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.