Feasibility of Reducing Slug Damage in Cabbage
Christy Hoepting, Extension Vegetable Specialist
Cornell Vegetable Program
Slugs are an increasing threat to cabbage production: The board of the New York Cabbage Research and Development Program made slug control one of their highest research priorities for the first time in 2009. Slugs are considered a sporadic pest in cabbage and are favored by cool and moist conditions, especially where crop residues are left on the soil surface. In conventional production of cabbage, slugs tend to be a problem later in the growing season along tree lines and hedgerows and in weedy patches within the field. Slugs leave large holes in the leaves with the veins intact, and can be a contaminant in the heads when they squeeze between the leaves. During the cool wet growing season of 2009, slug contaminants were the cause of several rejected loads of cabbage in New York. It is predicted that the frequency of slug problems in cabbage will increase, because more cabbage is being grown in rotation following field corn. The newer varieties of field corn are Bt-tolerant and have tougher stalks that take longer to break down, thus, these fields have more crop residue and are more favorable for slugs. It is worthwhile to investigate whether there are cost effective means for growers to manage sporadic infestations of slugs in cabbage.
View the exciting results from our 2010 trial in the final report that follows.
Feasibility of Reducing Slug Damage in Cabbage: Final Report 2010 (pdf; 2168KB)
Upcoming Events
2025 Finger Lakes Auction Winter Growers Meeting
January 2, 2025
Penn Yan, NY
At this grower-focused meeting, ag industry experts will discuss pest control in vegetables, weed management strategies and best practices, seed germination, an introduction to foliar nutrient uptake in vegetables, and grouping flowers by growth needs. Plus we'll hear from a grower panel from Kutztown Produce Auction, moderated with NYS specific pest control from Judson Reid.
2.25 DEC recertification credits will be offered in categories 10, 1a, 23, and 24.
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.