Small-Scale Fresh Market Potato Variety Trial Results
Margie Lund, Extension Vegetable Specialist
Cornell Vegetable Program
This year, the Cornell Vegetable Program planted a potato variety trial focused on commercially available fresh market potato varieties, with the small-scale potato grower in mind. This trial allowed us to test different varieties of potatoes that might be of interest to consumers at farm markets and see how well they perform in a western NY climate. In this overview, we share overall yield results from the trial as well as some details on some stand out varieties.

- Vivaldi (yellow skin, yellow flesh) was a standout variety in the trial and the highest yielding yellow skin variety. In our trial, Vivaldi showed some netting and scab, but otherwise performed well.
- Baltic Rose (red skin, yellow flesh) was the standout of the red skinned varieties and second highest performer in the trial overall. This variety showed some scab as well as color variation among tubers and skinning, but overall tubers were a nice size.
- Among the white skinned varieties, Upstate Abundance (white skin, white flesh) performed the best with tubers looking very nice with smooth skins.
- In the purple skinned varieties Magic Molly and Blackberry (both varieties purple skin, purple flesh) were neck and neck. Magic Molly produced nice oblong tubers and Blackberry produced deep purple round tubers, both with some scab and skinning present.
- Lastly, we grew two russet varieties in this trial, with Caribou yielding the highest. However, due to our hot summer we did see a large amount of internal browning in this variety.
If you would like the full report (PDF with photos and yield data) emailed to you, email Margie Lund.


Upcoming Events
Farm Food Safety Training with GAPs
April 1, 2025
Farmersville, NY
All produce farms want to grow safe food, right? Are your markets asking for food safety plans or audit certification? Do you want to understand produce safety issues? A way to do this is to learn and follow produce safety practices with Good Agricultural Practices (GAPs).
Join Robert Hadad, Regional Vegetable Specialist with the Cornell Vegetable Program, and Lynn Bliven, Ag & Natural Resources Issue Leader from CCE Allegany County for this full day workshop on Good Agricultural Practices (GAPs) and leave with information to start a food safety plan for YOUR farm!