Events - month view
earlier monthsOctober 2013
Growing Greens and Storing Crops for the Winter Market - Wednesday Walk & Talk
October 9, 2013
4:30 - 6:30 pm
Little Valley, NY
Storage Crops and Winter Greens
October 15, 2013
4:30 - 6:30 PM, potluck to follow
Canandaigua, NY
November 2013
Tomato School
November 7, 2013
8:00 AM - 4:45 PM
Geneva, NY
Speakers from across NYS and Pennsylvania will discuss pest and disease management, hot water treatment of seeds, post-harvest handling, precision nutrition management, and more. Growers will share their tips and experience in raising transplants and field production.
Squash School
November 8, 2013
8:45 AM - 4:00 PM
Rochester, NY
December 2013
2013 Processing Beet and Carrot Advisory Meeting
December 3, 2013
12:30pm - 2:30pm
Batavia, NY
2013 Processing Pea Advisory Meeting
December 3, 2013
10:00am - 12:00pm
Batavia, NY
High Tunnel School: Winter Greens and Tour
December 4, 2013
9:30 AM - 3:30 PM
Batavia, NY
Upstate NY Potato Advisory Meeting
December 4, 2013
9:30 am - 3:00 pm
Canandaigua, NY
High Tunnel School: Getting the Most from Your High Tunnel - Basics and Warm Season Crops
December 5, 2013
9:30 AM - 3:00 PM
Batavia, NY
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
2013 Processing Snap and Lima Bean Advisory Meeting
December 11, 2013
12:30pm - 3pm
Geneva, NY
2013 Processing Sweet Corn Advisory Meeting
December 11, 2013
10am - 11:50am
Geneva, NY
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Newark, NY
Winter Wednesday Lunch Webinar: Sweet Onions - Cultural Practices and Brand Marketing
December 18, 2013
1:00 - 2:00 PM
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Upcoming Events
Asparagus Variety Trial Open House
May 23, 2024
Batavia, NY
Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.