Events - month view
earlier monthsNovember 2012
Small Farm Cultivation Equipment Workship
November 9, 2012
12:30 pm - 4:00 pm
Livonia, NY
There are lots of cultivation equipment choices out there. How do you know what's right for your diversified vegetable operation? Which tine for which crop? These questions and many more will be answered at this workshop.
December 2012
Greenhouse Vegetable Shortcourse, and Tour of Finger Lakes Fresh Lettuce
December 5 - December 6, 2012
Ithaca, NY
Upstate NY Potato Advisory Meeting and Cornell Potato Breeding Line Show & Tell
December 5, 2012
9:30 am - 3:00 pm
Canandaigua, NY
2012 Processing Snap and Lima Bean Advisory Meeting
December 11, 2012
12:30pm - 3pm
Geneva, NY
2012 Processing Sweet Corn Advisory Meeting
December 11, 2012
10am - 12pm
Geneva, NY
2012 Processing Beet and Carrot Advisory Meeting
December 13, 2012
10:00am - 12:00pm
Batavia, NY
2012 Processing Pea Advisory Meeting
December 13, 2012
12:30pm - 2:30pm
Batavia, NY
NYS Dry Bean Industry Advisory and Educational Meeting
December 14, 2012
9:00 am - 3:00 pm
LeRoy, NY
January 2013
Farm Food Safety Training with GAPs (Ontario County)
January 15 - January 16, 2013
8:30 am - 3:30 pm
Geneva, NY
Farm Food Safety Training with GAPs (Livingston County)
January 30 - January 31, 2013
8:30 am - 3:30 pm
Mt. Morris, NY
Upcoming Events
Asparagus Variety Trial Open House
May 23, 2024
Batavia, NY
Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.