Events - month view
earlier monthsDecember 2012
Greenhouse Vegetable Shortcourse, and Tour of Finger Lakes Fresh Lettuce
December 5 - December 6, 2012
Ithaca, NY
This two-day event will be packed with education on greenhouse vegetable production and growing hydroponic vegetables. A tour of Finger Lakes Fresh (lettuce facility) will occur at the end of day two.
Upstate NY Potato Advisory Meeting and Cornell Potato Breeding Line Show & Tell
December 5, 2012
9:30 am - 3:00 pm
Canandaigua, NY
Annual roundtable on concerns of the potato industry, reports on research, agency updates, and presentation of promising new potato breeding lines. All potato growers are invited.
2012 Processing Snap and Lima Bean Advisory Meeting
December 11, 2012
12:30pm - 3pm
Geneva, NY
The processing snap and lima bean industry will meet to discuss the 2012 growing season and to set priorities for future research. Your input is needed!
2012 Processing Sweet Corn Advisory Meeting
December 11, 2012
10am - 12pm
Geneva, NY
Your input is needed to set future research priorities. Come discuss the 2012 growing season with your industry peers and hear the latest research results.
2012 Processing Beet and Carrot Advisory Meeting
December 13, 2012
10:00am - 12:00pm
Batavia, NY
All are invited to discuss the 2012 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.
2012 Processing Pea Advisory Meeting
December 13, 2012
12:30pm - 2:30pm
Batavia, NY
Come discuss the 2012 processing pea season with industry colleagues. Your input is needed to set priorities for future research.
NYS Dry Bean Industry Advisory and Educational Meeting
December 14, 2012
9:00 am - 3:00 pm
LeRoy, NY
Roundtable on production, pest, marketing concerns of the industry, and reports on 2012 dry bean research. All growers are invited.
January 2013
Farm Food Safety Training with GAPs (Ontario County)
January 15 - January 16, 2013
8:30 am - 3:30 pm
Geneva, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all produce farms. Special emphasis on GAPs for berry crops.
Farm Food Safety Training with GAPs (Livingston County)
January 30 - January 31, 2013
8:30 am - 3:30 pm
Mt. Morris, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all produce farms. Special emphasis on GAPs for potato growers.
February 2013
Farm Food Safety Training with GAPs (Genesee County)
February 7 - February 8, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Season Extension: Winter Greens and Beyond
February 8, 2013
9:00 am - 11:30 am
Jamestown, NY
Learn about greenhouse and high tunnel production for vegetables and winter greens, with a focus on pest management.
Drip Irrigation: Systems, Techniques, and Tips for Small Farms
February 12, 2013
8:30 am - 2:30 pm
Canandaigua, NY
After a hot, dry season, vegetable and fruit growers are realizing climate change might change their needs for supplemental water to ensure profitability. Drip irrigation is the most efficient use of water for maximum benefit for crop health, but only if the system is set up right to start. Cornell Cooperative Extension of Ontario County, in cooperation with the Cornell Vegetable Program, is offering this in-depth introduction to drip irrigations systems, generally for small farm applications.
Culinary Connections: Farm to Restaurant Workshop and Networking Opportunity
February 18, 2013
9:00 am - Noon
Mendon, NY
Workshop and networking opportunity for culinary professionals to connect with some of the regional farmers to get fresh, local grown produce on their menus. Panels of farmers and chefs will explain how they are making beneficial culinary connections through communication and insights.
Reduced Till Grower Discussion Group
February 25, 2013
1:00 - 4:00 pm
Batavia, NY
A grower-led Reduced Tillage Grower Discussion Group is forming in Western New York. All vegetable and field crop growers interested in reduced tillage (zone, strip and no till) are invited. Bring your experience and/or your questions!
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety
June 6, 2024
Buffalo, NY
This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County the workshop includes a tour and discussion of Flat#12 Mushroom production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.