Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 169KB)

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Judson Reid

Judson Reid

Extension Vegetable Specialist

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117


Areas of Interest
Greenhouse Production, Small Farming Operations, Eastern-Region Fresh Market Vegetables

Judson ReidCrops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes

Background
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Beating Back the Bugs - Walk & Talk

May 14, 2014
Wed. 5:00pm
Allegany, NY

This month we'll be focusing on insect management.  What are some of the main pests, and what is the best way to deal with them?  Learn how to develop a proactive, integrated pest management approach and bring all your questions about spray effectiveness, beneficials, scouting, and more. 

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Fertility from the Ground Up - Rolling Hills May Meeting

May 20, 2014
Tues. 6:00 pm
Phelps, NY

Prof. Steve Reiners will be the guest speaker this month. His focus is on vegetables, extension, and fertility.
Steve will start out with a discussion on basic soil science (how different types behave, what soil characteristics influence fertility) and move into a discussion on how to use that understanding to improve your nutrition programs.

Please bring a copy of your most recent soil test! It will help us answer your questions.  Growers can also bring soil samples that they'd like to have checked for pH or submitted to the lab for full analysis.


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Beneficial Insect and Habitats - Rolling Hills Discussion Group

Event Offers DEC Credits

June 17, 2014
Tues. 6:00 - 7:30pm
Livonia, NY

Abby Seaman and Marion Zuefle, of the NYS IPM Program, will teach which beneficial insects are used to control certain pests. Come learn about their lifecycles, predation strategies, and potential to be used on your farm!

Kira White, Vegetable Manager at Honeyhill Farm, will discuss her use of benefical insect promoting habitat. Attractive habitats provided by flower beds, certain cover crops, and banker plants help draw beneficials to your crop.
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Announcements

2014 Cornell Vegetable Guidelines Available

The 2014 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. The cost of this guide is $33 plus shipping. You can order this publication, or other Cornell Guidelines, through Cornell Cooperative Extension offices or from the Cornell Store at Cornell University at 800-624-4080.

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