Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Information (PDF; 174KB)

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Judson Reid

Judson Reid

Extension Vegetable Specialist

CCE Yates County
417 Liberty Street
Penn Yan, NY 14527

phone 315-536-5123
cell 585-313-8912
fax 315-536-5117


Areas of Interest
Greenhouse Production, Small Farming Operations, Eastern-Region Fresh Market Vegetables

Judson ReidCrops
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes

Background
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.


more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Garlic School 2015

March 3, 2015
9:30 AM -3:00 PM
Geneva, NY

This year’s garlic school will have a broad focus on disease, insect and weed pests that growers are already dealing with or that may show up in New York from other parts of the country. Cornell pathologists and growers will discuss the latest research on Aster Yellows, a disease which has devastated the garlic industry in the Midwest, and the soil-borne diseases such as Fusarium. The latest fertility and weed control research will also be presented. Industry updates will be presented by David Stern of the NYS Garlic Seed Foundation.
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Winter Wednesday Lunch Webinar: Using Sanitizers in Wash Water

March 4, 2015
1:00 PM - 2:00 PM

Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.

Luke LaBorde, Associate Professor, Penn State, will be speaking during this webinar.
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Clean Up Your Veggies! Post-Harvest Handling System Workshop

March 9, 2015
9:30 AM - 12:30 PM
Shortsville, NY

Join NOFA-NY and Cornell Vegetable Program’s Robert Hadad to learn how to design, build, and operate a small-scale, DIY post-harvest handling system! This great workshop will focus on the trifecta of good washing and handling—food safety, maintaining high quality and efficiency, and affordability for new and small growers.
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calendar of events

Announcements

2015 Cornell Vegetable Guidelines Available

The 2015 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes revised soil management guidelines; adding mode of action/group numbers to all pesticide listings; updated Colorado potato beetle resistance management information; totally revised organic vegetable production information; and the addition of western bean cutworm in sweet corn and western flower thrips in tomatoes as pests of concern. 

NOTE: Beginning in 2015, Vegetable Guidelines will no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 800-624-4080.

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