Judson ReidExtension Vegetable Specialist
CCE Yates County
417 Liberty Street
Penn Yan, NY 14527
Areas of Interest
Greenhouse Production, Small Farming Operations, Eastern-Region Fresh Market Vegetables
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.
Fresh Market Vegetable Weed Management Field Days: Cultivation Options
June 22, 2015Research and Extension Educators will be leading demonstrations and answering questions on cultural and mechanical weed management options for fresh market vegetable growers. Equipment options and considerations will be discussed. CCA and DEC credits will be available.
4:00 - 7:45 PM
Fresh Market Vegetable Weed Management Field Days: Weed Management in Veg Production
June 23, 2015Research and Extension Educators will be leading demonstration site tours and answering questions on cultural and mechanical weed management options for fresh market vegetable growers. Equipment options and considerations will be discussed and industry representatives will be on-hand to comment on their products. CCA and DEC credits will be available.
8:30 AM - 3:30 PM
2015 Cornell Vegetable Guidelines AvailableThe 2015 edition of the Cornell Commercial Vegetable Production Guidelines is now available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes revised soil management guidelines; adding mode of action/group numbers to all pesticide listings; updated Colorado potato beetle resistance management information; totally revised organic vegetable production information; and the addition of western bean cutworm in sweet corn and western flower thrips in tomatoes as pests of concern.
NOTE: Beginning in 2015, Vegetable Guidelines will no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 800-624-4080.