Judson ReidExtension Vegetable Specialist
CCE Yates County
417 Liberty Street
Penn Yan, NY 14527
Areas of Interest
Greenhouse Production, Small Farming Operations, Eastern-Region Fresh Market Vegetables
Cucumbers, Eggplant, Lettuce / Leafy Greens, Peppers, Tomatoes
Understanding different cultures and their impact on agricultural practices has long been an interest of Judson Reid, leading to his International Agriculture major at Cornell University during his undergrad studies. Judson worked for Cornell Cooperative Extension of Yates County for several years before completing his master degree in plant protection in the field of Plant Pathology and joining the Cornell Vegetable Program team of specialists in 2005. Today, Judson focuses on cultural practices, small farm operations and season extension techniques.
Watch a 2 minute video on Judson's connection to high tunnel research, grafting, and NYS produce auctions.
Muck Donut Hour Every Tuesday
July 26, 2016Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations. Grower experience is combined with research and scouting information for a whole lot of talk about growing ONIONS!
8:30 - 9:30 AM
2016 Vegetable Pest and Cultural Management Field Meeting - Seneca County
July 27, 2016This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables; primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE associates Telenko and Hadad will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm.
7:00 PM - 9:00 PM
Muck Donut Hour Every Tuesday
August 2, 2016Meet with Cornell Vegetable Program Specialist Christy Hoepting every Tuesday morning to ask questions and share your observations.
8:30 - 9:30 AM
Cucurbit Downy Mildew Confirmed in WNYCucurbit downy mildew has been confirmed in Cattaraugus County. There have also been reports from MI, OH, PA and Ontario Canada.
Characteristic disease symptoms are angular, pale green areas bounded by the leaf veins. They will turn yellow and later necrotic. Under high humidity conditions sporulation will occur on the lower leaf surface. Apply targeted fungicides tank-mixed with protectant fungicides weekly and alternated among available modes of action (FRAC code), starting when there is risk for a specific crop based on forecasting program. Refer to the Cornell Vegetable Guidelines for a complete list of products available. For more information, contact Robert Hadad or Darcy Telenko.
Cornell High Tunnels Website RedesignedThe Cornell High Tunnel website has been redesigned to help farmers profit from the use of high tunnels to extend their growing season and produce higher quality vegetables, fruit and flowers. The site contains information on the different types of structures and the resources for high tunnel profitability. Events, Tweets by Judson Reid, and the latest blog articles are accessible as well.
Assisting Western New York Vegetable GrowersWestern New York is a national leader in vegetable production and the largest vegetable producing region in the state of New York, contributing an estimated $280 million to the state's economy each year. The region grows a diverse set of crops including tomatoes, potatoes, sweet corn, pumpkins, cabbage and peppers on large acres, and another 50 crops on smaller plantings.
The Cornell Vegetable Program's video, "Meet the Cornell Vegetable Program" provides an introduction to our team of specialists and how we assist vegetable growers throughout the region. We greatly appreciate that several WNY vegetable growers shared their thoughts on what the Cornell Vegetable Program means to them: Paul Fenton, Batavia; Mark Zittel, Eden; and Matt Mortellaro, Elba. Watch the video now!
2016 Cornell Vegetable Guidelines AvailableThe 2016 edition of the Cornell Commercial Vegetable Production Guidelines is available. This annual publication provides up-to-date vegetable crop production information for New York State. It has been designed as a practical guide for vegetable crop producers, crop consultants, and ag suppliers. In addition to the annually revised pesticide and crop production information, this edition also includes the addition of several new pests of concern (seedcorn maggot in beans, leafminers in lettuce and endive, spider mites in peppers, anthracnose in spinach, and powdery mildew in tomatoes), a new table listing biofungicide options for vegetable production, revised management strategies for striped cucumber beetle in cucurbits and Stewart's wilt in sweet corn, and identification of pesticide active ingredients that meet EPA's criteria for acute toxicity to bees.
NOTE: Vegetable Guidelines are no longer be offered for free online. Instead, you will have the option to purchase just a print copy ($33 plus shipping), online version ($33), or a bundle of a print copy plus online access ($46 plus shipping). You can order this publication, or other Cornell Guidelines from the Cornell Store at Cornell University at 844-688-7620.