Event Details
Date
March 6, 2019
Time
W 9:00 AM - 12:00 PM
Location
Hunt County Vineyards
4021 Italy Hill Rd
Branchport, NY 14418
Cost
$5.00 per person
$10.00 per farm
Pre-registration by March 1st is required.
Host
CCE Yates CountyCaroline Boutard-Hunt
315-536-5123 x4375
email Caroline Boutard-Hunt
Pre-Registration Deadline: March 1, 2019
Designing a Safe and Sanitizable Packing Line
March 6, 2019
Join Robert Hadad, CVP vegetable specialist, to learn about how to design a produce packing line that fits your budget and maximizes efficiency and food safety. This workshop will cover what you need to take into account when designing your line, along with how you can modify an existing system to for increased sanitation and efficiency. Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.
COST: $5 per person; $10 per farm
Pre-registration by March 1st is required as space is limited. To register online, visit https://reg.cce.cornell.edu/packinglineworkshop_257
For more information, contact Caroline Boutard-Hunt, Agricultural Educator, CCE Yates County at 315-536-5123 x4375 or email Caroline.
Event Poster (PDF; 663KB)
