Events - month view
March 2019
Designing a Safe and Sanitizable Packing Line
March 6, 2019
W 9:00 AM - 12:00 PM
Branchport, NY

Produce Safety Alliance Grower Training
March 11 - March 12, 2019
M 9:00 AM - 5:00 PM; T 9:00 AM - 3:00 PM
Binghamton, NY

2019 NYS Dry Bean Meeting and Variety Evaluation
March 15, 2019
F 8:30 AM - 12:30 PM
Geneva, NY

Pre-Season Oswego Onion Meeting Featuring Management of Onion Maggot
March 18, 2019
10:00 AM - Noon
Oswego, NY

Pre-Season Onion Meeting Featuring Onion Thrips and IYSV
March 19, 2019
10:00 AM - Noon
Elba, NY

Orleans Regional Vegetable Grower Meeting
March 19, 2019
M 1:00pm -3:30pm
Albion, NY

2019 Garlic School
March 20, 2019
W 9:00 AM - 2:30 PM
Batavia, NY

Produce Safety Alliance Grower Training Course
March 21, 2019
8:00 AM registration/refreshments, 8:30 AM - 5:30 PM training
Newark, NY

Erie/Niagara Regional Vegetable Meeting
March 26, 2019
Tues 8:30am - 12:30pm
Eden, NY

High Tunnel Workshop for Veterans
March 26, 2019
T 10:30 AM - 2:00 PM
Honeoye Falls, NY

Produce Safety School -- Sanitary Design and Practice Considerations for Your Farm
March 27, 2019
W 9:00 AM - 4:30 PM
Geneva, NY

April 2019
Women in Agriculture Discussion Group: Ornamental and Vegetable Transplant Production
April 8, 2019
Monday, 6:30 - 8:00 PM
Eden, NY

The inaugural meeting held on April 8 will cover biocontrol and sanitation in greenhouse production. The meeting will be hosted by Karyn Sullivan (Agle's Farm Market). Karyn will share her experience in farm stand and wholesale marketing, flexibility and diversification.
2019 Worker Protection Standard Training & DEC Special Permit Training (Wayne County)
April 9, 2019
8:30 AM - 12:30 PM English Session / 1:00 PM - 5:00 PM Spanish Session
Newark, NY

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.
2019 Worker Protection Standard Training & DEC Special Permit Training (Orleans County)
April 10, 2019
8:00 AM - 12:00 PM English & Spanish sessions
Albion, NY

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.
Farm Food Safety Training with GAPs
April 10 - April 11, 2019
W 8:30 AM registration, 9:00 AM - 4:30 training; Th 9:00 AM - 3:00 PM
Bath, NY

May 2019
Women in Agriculture Discussion Group: Urban Farming
May 6, 2019
Monday, 6:30 - 8:00 PM
Buffalo, NY

The May 6 meeting will cover positive public relations and navigating municipal ordinances in urban farming. The meeting will be hosted by Mayda Pozantides (Groundwork Market Garden) and Allison DeHonney (Urban Fruits & Veggies). Participants will learn about production in urban soils and how to adapt farming techniques for urban environments.

Upcoming Events
Eden Area Winter Vegetable Meeting
February 4, 2026
North Collins, NY
Join us for a mix of industry updates, crop protection talks, pesticide safety programming, and fertility management discussions. This meeting is jointly hosted by the Cornell Vegetable Program and Timac Laing-Gro.
1.25 DEC credits available in CORE plus 1.75 in 1a and 23.
Orleans Regional Winter Vegetable Meeting
February 9, 2026
Albion, NY
Topics include: Breeding and evaluating tomatoes to control disease and improve yield, jar testing and ensuring spray water quality, breaking down organic matter, FSMA updates and Q&A with Ag & Markets, and industry updates. Includes hands-on learning, coffee break, and sponsor booths.
DEC credits available: 1.0 in CORE plus 0.5 in 1a, 10 or 23
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.