Commercial Vegetable Office Hours
Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! This event is hosted on Zoom or you can call in for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
To prevent Zoombombing, register here online and the Zoom link will be in the email confirmation that is sent to you. Growers can also join us by calling 1-646-518-9805, meeting ID: 450 507 028.
Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting.
Event Details
Date
April 23, 2020
May 7, 2020
Time
7:00pm - 8:00pm
Location
Zoom
https://cornell.zoom.us/j/450507028
Host
Eastern New York Commercial Horticulture'Office Hours' for Commercial Vegetable Growers

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! This event is hosted on Zoom or you can call in for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
To prevent Zoombombing, register here online and the Zoom link will be in the email confirmation that is sent to you. Growers can also join us by calling 1-646-518-9805, meeting ID: 450 507 028.
Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting.


Upcoming Events
Oswego Muck Onion Growers Pre-Season Meeting: Bacterial Bulb Rot

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Can we win the rot race? At this pre-season meeting, Oswego muck onion growers will hear the complexities of bacterial bulb rot of onion. An open discussion between growers and allied industry reps will be led by Christy Hoepting. 1.0 DEC recertification credits in categories 1a, 10 and 23 will be available.
Growing Rhubarb Webinar
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The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2024 Dry Bean Variety Trial.