Events - month view

April 2020
REVISED PROGRAM: 2020 DEC Special Permit Training
April 3, 2020
April 3 is the registration deadline ONLY. Program date and time TBD.
Already registered? You will be contacted with details on how to participate in the revised program.

Revised Program Accommodates Social Distancing Guidelines
Special Permit Training (SPT) for 2020 has been revised to an online format that accommodates current restrictions on public meetings, recommendations for social distancing, and projected delays in H2A guest worker processing imposed by COVID-19.
In time for the originally proposed in-person SP Trainings on April 7 and 8, we hope to have available pre-recorded training modules. It will be the responsibility of the Supervisor/Certified Pesticide Applicator(s) on each farm to administer the training modules and written exam to their Special Permit trainees. Once registered, all of the necessary training materials and documents associated with Special Permit applications will be sent separately to each farm along with a private link to access the training modules.
Special Permits will only be issued for 10 specific pesticide labels. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced (for control of black stem borer in apple only), Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV (no Gramoxone this year.)
CANCELLED (in-person): 2020 Worker Protection Standard Training & DEC Special Permit Training
April 7, 2020 : CANCELLED: Wayne County 2020 Worker Protection Standard Training & DEC Special Permit Training
English Session: 8:30am registration; 9am-12:30pm; Spanish Session: 1pm registration; 1:30pm-5pm
CCE Wayne County
Newark, NY

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON.
Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.
CANCELLED (in-person): 2020 Worker Protection Standard Training & DEC Special Permit Training
April 8, 2020 : CANCELLED: Orleans County 2020 Worker Protection Standard Training & DEC Special Permit Training
8am Registration; 8:30am-12pm Engilsh & Spanish Sessions concurrent
Orleans County Cooperative Extension
Albion, NY

THIS IN-PERSON EVENT HAS BEEN CANCELLED BUT A REVISED PROGRAM HAS BEEN DEVELOPED. THE DATE AND TIME OF THE REVISED PROGRAM WILL BE DETERMINED SOON.
Special Permits (SP) will only be issued for specific pesticide labels and SP trainees will have to pass a test.This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. Certified Supervisors are required to attend the first 30 minutes of training.
CANCELLED: Wash Pack School: Cleaning, Sanitizing, and Hygienic Design
April 22, 2020
8:30am - 3:30pm
Cornell Lake Erie Research Center
Portland, NY

DUE TO CONCERNS REGARDING THE CORONAVIRUS, THIS EVENT HAS BEEN CANCELLED.
Put farm food safety into daily production practice!
Participants will learn why and how to design, clean, sanitize, and dry produce handling equipment and buildings. Classroom presentations will be supplemented with demos and hands-on activities with produce wash equipment.
ONLINE Office Hours for Commercial Vegetable Growers
April 30, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
May 2020
ONLINE Office Hours for Commercial Vegetable Growers
May 7, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
ONLINE Office Hours for Commercial Vegetable Growers
May 14, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
Finding Urban Land to Farm: Selecting Property for Farming (ONLINE)
May 16, 2020
10:00 - 10:45am
Online

Cornell Cooperative Extension of Erie County (CCE Erie) is hosting an online workshop for anyone looking for a place to start an urban farm or market garden in the City of Buffalo. Selecting a suitable property is critical to the success of an urban farm. Size, soils, site history, infrastructure, neighborhood, and zoning are all factors that need to be considered. Caitlin Tucker with the CCE Cornell Vegetable Program will talk about these factors on Saturday, May 16.
ONLINE Office Hours for Commercial Vegetable Growers
May 21, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
June 2020
Food Safety and Wash/Pack Facilities Training
June 15, 2020
Monday, 6:15pm - 9:15pm
Online webinar via Zoom

This virtual training will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination.


Upcoming Events
Food Safety Lunch and Learn Webinar Series
February 11, 2025 : Part One: What's Going on with Food Safety?
NYS Department of Agriculture and Markets FSMA inspectors are expected to step up farm visits this season. Why are they showing up on the farm asking about FSMA? Aren't we exempt? This noontime hour we will discuss the purpose of the farm visits and what produce farmers need to know.
February 18, 2025 : Part Two: What Counts as Food Processing?
In this session, we will discuss what counts as processing and what doesn't. Stories of inspectors coming to farmers markets and auctions telling some growers certain products can't be sold usually without much explanation. We will try to make some sense of things and clear up some misunderstandings so hopefully the upcoming season goes smoothly.
February 25, 2025 : Part Three: Traceability - Benefits for Food Safety and Beyond
Can having a traceback process for your produce (and other farm products) make good business sense regardless of FSMA regulations? We will (try to) make the case for farms to have some sort of traceability mechanism in place.
Allium Pests!
February 26, 2025
Presented by Christy Hoepting (CCE Cornell Vegetable Program) and Ann Hazelrigg (Univ. of VT), this webinar will focus on organic management of pests and diseases of onions, garlic, leeks. The webinar is part of a series supported by the Transition to Organic Partnership Program.
Good Agricultural Practices (GAPs) Training
March 4 - March 5, 2025
Syracuse, NY
This two-day workshop will train fruit and vegetable growers and others interested in produce safety, the Food Safety Modernization Act (FSMA), the Produce Safety Rule, Good Agricultural Practices (GAPSs), and co-management of natural resources and food safety. (A remote attendance option is available.)