Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

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Online Enrollment Form

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ONLINE Office Hours for Commercial Vegetable Growers




Event Details

Date

May 7, 2020

Time

7:00-8:00pm

Location

Online via Zoom

Cost

FREE!

This event is free! Register to receive the Zoom link.

Host

Cornell Vegetable Program

Elizabeth Buck
585-406-3419



Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! This event is hosted on Zoom or you can call in for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.

This week, the "office" will be staffed by the following educators:

  • Crystal Stewart, Vegetable Specialist, ENY Commercial Horticulture Program. Any NY garlic grower probably knows Crystal! She can also answer questions for small and beginning farms, and organic producers.
  • Ali Nafchi, Precision Agriculture Specialist, Cornell Cooperative Extension. Ali is happy to help vegetable farmers learn how to use precision ag technologies to influence their production decisions.
  • Bryan Brown, Integrated Weed Management Specialist, NYS IPM. Bryan can help growers adopt effective weed management practices.
  • Elizabeth Buck, Vegetable Specialist, CCE Cornell Vegetable Program. Elizabeth focuses on fresh market vegetable production and is a pro at pest ID.

To prevent Zoombombing, register here online and the Zoom link will be in the email confirmation that is sent to you. Growers can also join us by calling 1-646-518-9805, meeting ID: 450 507 028.

Do you have a photo of your crop that you want help diagnosing? Email it to us in advance and we'll discuss it during the meeting. 



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Asparagus Variety Trial Open House

May 23, 2024
Batavia, NY

Come see 10 varieties of asparagus! The trial includes new releases, purple, frost avoidant, and expanded disease-resistant varieties. Compare the performance of asparagus planted from home-raised seedlings vs crowns. Participate in a weed control discussion and pick the brains of growers and industry reps!

Indoor Mushroom Cultivation, Post-Harvest Handling, and Food Safety

June 6, 2024
Buffalo, NY

This workshop is intended for mushroom producers and those considering mushroom production. Hosted by CCE Wyoming County, the workshop includes a tour and discussion of Flat #12 Mushrooms production process, from substrate to sales, including their food safety plan creation, implementation, and the audit process. Alternative production methods will also be discussed.

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