Events - month view
May 2020
ONLINE Office Hours for Commercial Vegetable Growers
May 7, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
ONLINE Office Hours for Commercial Vegetable Growers
May 14, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
Finding Urban Land to Farm: Selecting Property for Farming (ONLINE)
May 16, 2020
10:00 - 10:45am
Online

Cornell Cooperative Extension of Erie County (CCE Erie) is hosting an online workshop for anyone looking for a place to start an urban farm or market garden in the City of Buffalo. Selecting a suitable property is critical to the success of an urban farm. Size, soils, site history, infrastructure, neighborhood, and zoning are all factors that need to be considered. Caitlin Tucker with the CCE Cornell Vegetable Program will talk about these factors on Saturday, May 16.
ONLINE Office Hours for Commercial Vegetable Growers
May 21, 2020
7:00-8:00pm
Online via Zoom

Got commercial vegetable questions? Get LIVE answers every Thursday night from 7:00-8:00pm! Join us for farmer-driven production conversations, dynamic troubleshooting with CCE Specialists, and photo diagnostics of crop issues and pests. Learn how to identify the pests affecting your crops.
June 2020
Food Safety and Wash/Pack Facilities Training
June 15, 2020
Monday, 6:15pm - 9:15pm
Online webinar via Zoom

This virtual training will help farmers and workers understand the concepts of food safety from harvest to packing. This training will also cover facility design, operation for washing produce and cleaning/sanitizing to minimize the risk of possible microbial contamination.
July 2020
In-Person Meeting Update for 2020 Growing Season
July 1 - July 31, 2020

The Cornell Vegetable Program is receiving many requests for a summer meeting schedule. Traditionally these meetings are held on a cooperating farm and feature peer learning, crop demonstrations and insights from Cornell specialists, often with pesticide license re-certification credits. They are great opportunities to hear research updates and learn from other farmers. They go by many names: Twilight, Field Walk, Coffee Pots, Muck Donut…We look forward to them as much as you do.
Due to COVID-19 pandemic guidance from NYS Department of Ag & Markets, NYS Department of Health, and Cornell University, we do not have dates for meetings right now. But keep reading, as we are working towards hosting meetings by the end of the growing season.

Upcoming Events
2026 NYS Processing Vegetable Educational Meeting
March 16, 2026
Batavia, NY
Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2026 NYS Processing Vegetable Industry Meeting! You will:
- Network at this in-person meeting.
- Learn the results of industry-funded research.
- Have a voice in Cornell research and Extension.
DEC recertification credits available: 2.0 in categories 1a, 10, and 23.
2.0 Certified Crop Advisor (CCA) credits available.
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring a panel of growers.
Postharvest Water Management, Sanitation, and Traceability Workshop
March 18, 2026
Albion, NY
Cornell University personnel from the National GAPs Program and the Produce Safety Alliance are presenting a workshop on postharvest water management, sanitation, and traceability. This workshop will include a mix of short talks and hands-on activities to provide attendees with applied experience with sanitation, postharvest water, and traceability topics.
2.75 NYSDEC CEU's in categories 10, 1a, and 23 available.