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Assess and Prevent Food Safety Risks in Leafy Greens Production




Event Details

Date

March 18, 2021

Time

6:30 - 9:00pm

Location

Online via Zoom

Host

Cornell Vegetable Program, CCE Broome County, and CCE Yates County

Robert Hadad
585-739-4065



E. coli outbreaks in lettuce grown in the Southwest have made headlines numerous times over the last several growing seasons. In many instances, these outbreaks have led to recalls from coast to coast. Ultimately, the health and financial impacts of these outbreaks have resulted in more attention being paid by buyers and regulators on the leafy greens industry. What do the problems in the Southwest have to do with growers in NY? As leafy greens are a highly susceptible crop to contamination, precautionary lessons can be learned. This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group. 

Leafy greens growers, with the exclusion of those growing sprouts and microgreens, who sell through any of the following market channels: farmers market, CSA, produce auction, or wholesale, will find this workshop informative in offering real world examples and solutions to all aspects of growing, harvesting and storage of leafy greens grown in NYS.

COST AND REGISTRATION
A basic knowledge of food safety is recommended, but not required, for participation in this remote training opportunity. The cost to attend this virtual training is $10/farm and payment is required at the time of registration. The zoom link will be sent the morning of March 18th to the email used in the registration. Registration is required by March 16th. Register online  

This event is hosted by CCE Cornell Vegetable Program, Cornell Cooperative Extension of Broome County, and Cornell Cooperative Extension of Yates County. For more information, please email Robert Hadad or call 585-739-4065.

NOTE: This is a new date for the meeting. Originally scheduled for March 9, the event was pushed back to March 18, beginning at 6:30pm.



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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

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Garlic

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Horseradish

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Kohlrabi

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Leeks

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Lettuce / Leafy Greens

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Melons

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Mushrooms

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Onions

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Peas

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Peppers

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Pumpkins / Gourds

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Radishes

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Rhubarb

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Rutabaga

Rutabaga

Snap Beans

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Squash - Summer

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Squash- Winter

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Sweet Corn

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Sweet Potatoes

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Tomatoes

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Turnips

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Upcoming Events

Pest Management for Small-Scale Growers

July 23, 2026
Rochester, NY

Join us for a hands-on field day exploring integrated pest management tools for small-scale growing spaces and the opportunity to build community with local growers! Learn the best practices for using row covers, biocontrols, trapping, and more.

Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Ontario

Event Offers DEC Credits

July 28, 2026
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A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options. 

DEC recertification credits available: 2.0 in categories 10, 1a, 23 and 24. 

Vegetable Pest and Cultural Management Field Meeting for Auction Growers -- Seneca

Event Offers DEC Credits

July 29, 2026
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A field walk will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. CCE Cornell Vegetable Program Specialist Judson Reid will identify weeds, insects and diseases in vegetables and will go over management options such as inter-row cover crops, grafting, and where appropriate, spray options. 

DEC recertification credits available: 2.0 in categories 10, 1a, 23 and 24. 

Announcements

Cornell Crop and Pest Management Guidelines Paused

From Cornell IPM:

Highlighting its commitment to quality and long-term sustainability, Cornell Integrated Pest Management's Pesticide Safety Education Program has announced
a pause in production of the 2026 Cornell Crop and Pest Management Guidelines.

Cornell IPM Director Alejandro Calixto said this temporary measure is the result of a comprehensive reimagining process facilitated by Illume Projects of Ithaca, which included end-user interviews, internal surveys and sales data analytics.

"It became clear to us that we cannot continue producing the guidelines and fully restructure them at the same time," Calixto said. "By pausing production, we can dedicate all available resources and time to rebuilding the production process, ensuring that when we re-launch in 2027, the guidelines will reflect a modernized approach built around the grower and other user experience."

A series of annually updated reference manuals produced by Cornell IPM and the College of Agriculture and Life Sciences (CALS), the Cornell Crop and Pest Management Guidelines are widely used by farmers, agronomists, crop consultants and extension educators in New York and throughout the Northeast. They include information about current IPM recommendations, pesticide options, cultural practices, nutrient management, disease, insect and weed identification and resistance-management strategies.

Calixto and Pesticide Safety Education Program Lead Mike Helms will spearhead efforts to restructure the guideline process over the next 12 months, with a goal of launching a more streamlined, user-friendly version in 2027.

Limited copies of the 2025 guidelines remain available for purchase while supplies last through The Cornell Store. The 2026-2027 Greenhouse Guidelines will be available.

For more information contact Helms at mjh14@cornell.edu.