Events - month view

March 2021
Managing Soil Nitrogen in Winter High Tunnels
March 5, 2021
12:00pm - 1:30pm
Online via Zoom

To meet the year-round demand for locally produced food, vegetable farmers have embraced protected agriculture to extend their growing season, improve yields, and enhance crop quality. However, a statewide survey found that after several growing seasons, farmers struggle to maintain productivity due to challenges in long term soil health and fertility management. Cornell Cooperative Extension is exploring practices that high tunnel growers can adopt to better manage soil fertility and improve soil health.
Grab your lunch and join us for a virtual conversation on Friday, March 5, 2021 from 12:00pm - 1:30pm to hear our project updates and research results.
Assess and Prevent Food Safety Risks in Leafy Greens Production
March 18, 2021
6:30 - 9:00pm
Online via Zoom

This training will provide an overview of possible sources of contamination related to soil amendments, wildlife, water, post-harvest handling, transportation and more. This training will emphasize specific risks that leafy greens growers may experience, identify tangible corrective actions that can be taken, and provide participants the opportunity to work through example scenarios as a group.
2021 NYS Dry Bean Meeting

March 19, 2021
9:00am - 12:30pm
Online via Zoom

Join the us for the annual Dry Bean Meeting! There will be presentations covering the latest research in NY dry beans. Topic areas include market updates, white mold management, Western bean cutworm and soybean cyst nematode management, herbicide resistance management, dry bean variety testing, and incorporating NY dry beans into schools. This meeting is sponsored by Genesee Valley Bean Company, and Bayer CropScience.
Wash/Pack Hygiene and Sanitation Training
March 31, 2021
8:30am - 12:00 noon
Online via Zoom

This program will be focusing on putting farm food safety into daily production practices. Besides some classroom presentations, there will be demos and hands-on activities with produce wash equipment. Participants will learn the why and how behind designing, cleaning, sanitizing, and drying produce handling equipment and buildings. And much more!
April 2021
No Events Scheduled at this Time
May 2021
No Events Scheduled at this Time

