Vegetable Pest and Cultural Management Field Meeting for Auction Growers (Yates)
Event Details
Date
July 16, 2021
Time
7:00pm - 9:00pm
Location
Dale Martin farm
3157 Sutherland Rd
Penn Yan, NY 14527
Cost
FREE!
Host
Cornell Vegetable ProgramJudson Reid
585-313-8912
email Judson Reid
1.75 recertification credits approved in categories 23 (veg) and 24 (greenhouse). This course will demonstrate pest management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. A hands-on demonstration of weed, insect and disease identification in vegetables including management options such as inter-row cover crops, grafting and where appropriate, spray options will be used to educate growers. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learning. Details on each topic will focus on field observations at the farm. This event is FREE to attend!
AGENDA:
7:00 Welcome
7:05 Weed Control in Row Crop Vegetables
- Why? - moisture competition; insect and disease management; Labor efficiency
- How? - cultivation; herbicides; inter-row cover crops: spring seeding or winter rye; pros- and cons
7:45 Tomato and Potato Disease Updates
- Late blight and early blight updates
- Grafting for improved root-zone disease resistance in greenhouse and high tunnels
8:15 Cucurbits
- Greenhouse cucumber grafting for vigor and yield
- Downy mildew management: cucumbers, cantaloupes and watermelon
- Cucumber beetle, squash bug, stink bug
- Powdery mildew resistance and effective fungicide programs
8:45 Questions and Answer, other farm specific crop observations, and food safety news
9:00 Adjourn
DEC Recertification Credit Requirements: Attendees will present an ID and record their certification ID number, print name and sign the Recertification Training Roster. The roster will be secured by a Cornell Vegetable Program representative and only the attendees who sit for the entire course will be awarded a certificate.
For more information about these courses, contact Judson Reid
Asparagus
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkins / Gourds
Radishes
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Chipping Potato and Field Crops Twilight Meeting
August 27, 2026
Dansville, NY
This year, our field meeting is bringing together field crops and chipping potatoes. SWNY Dairy, Livestock, and Field Crops Specialist Katelyn Miller will lead a field crops management discussion. Hear the latest updates in potato disease control and see the Cornell chipping potato variety trial run by Walter De Jong. Dinner follows the educational event.
1.5 DEC credits available in 10, 1a, 21, and 23.
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Join us for a hands-on field day exploring integrated pest management and season extension tools for urban growing spaces and the opportunity to build community with local growers!
This event will focus on best practices for using row covers and rat mitigation. Check out our CCE demonstration trial using insect exclusion netting to manage swede midge, an invasive fly that causes damage to brassica crops. Explore how to identify rat activity, reduce attractants, and strengthen site management. Hear from local growers on how they manage pests with a focus on organic management and how they extend the season on their farms and gardens.