Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 273KB)

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  • Issues of VegEdge Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form


SCRUB Twilight Workshop Series

Our team of specialists from SCRUB (Sanitizing and Cleaning Resources for yoUr Business) is available to help you overcome a post harvest bottleneck, or improve your wash/pack. We are here to support a limited number of farms as they plan and implement projects to address one of six specific wash/pack topics.

The topic areas and workshop dates are listed below. Space is limited to 15 farms for each topic. All virtual workshops are held live on Wednesday evenings, 6-8:30 pm, and will also be edited and posted for future viewing. The events are FREE!

Farms that sign up for individual assistance with their projects will be asked to take part in a virtual-workshop with other growers working on the same topic, where challenges, plans and resources are discussed as a group. As a participant, you will:

  • Complete a draft project improvement plan (a template will be provided to guide this process)
  • Attend and actively participant in the workshop
  • Implement the revised project improvement plan on your farm
  • Document your results with photos and a brief description of what you did and share with workshop leads

Complete this form to register for a workshop from this series.






Event Details

Bin Blitz

Date

September 1, 2021

Time

6:00 - 8:30pm

Location

Online

Host

CCE Cornell Vegetable Program and the SCRUB team of educators and specialists

Robert Hadad
585-739-4065


Bin Blitz



Experienced growers and UVM's Ag Engineering present new strategies and cleaning tools to increase the efficiency and efficacy of bin cleaning, sanitation and management practices. Lead growers show and tell their bin systems, with lessons learned. Participants leave with a plan to improve/implement new practices.





Event Details

Low Cost and High Value

Date

September 8, 2021

Time

6:00 - 8:30pm

Location

Online

Host

CCE Cornell Vegetable Program and the SCRUB team of educators and specialists

Robert Hadad
585-739-4065


Low Cost and High Value



Evaluate low-cost (either money or time) improvements that make a big difference. Experience growers show and tell the thrifty improvements they made and summarize lessons learned, including trade-offs of spending money (or not) to lower risks and increase efficiency. 





Event Details

Wash/Pack Floors

Date

September 15, 2021

Time

6:00 - 8:30 pm

Location

Online

Host

CCE Cornell Vegetable Program and the SCRUB team of educators and specialists

Robert Hadad
585-739-4065


Wash/Pack Floors



Learn to improve or repair a concrete floor so that it is smooth and easy to clean. This workshop highlights concrete repair, cleaning and sanitation techniques, water management, products and resources, as well as show and tell from experienced growers, and Chris Callahan from UVM's Extension Ag Engineering.





Event Details

Wash Water Management

Date

September 22, 2021

Time

6:00 - 8:30pm

Location

Online

Host

CCE Cornell Vegetable Program and the SCRUB team of educators and specialists

Robert Hadad
585-739-4065


Wash Water Management



Experienced growers and facilitators dig into the fundamentals of managing produce wash water, including show and tell with lessons learned about wash water management, use and monitoring of sanitizers. All participants leave with a plan to improve/implement new practices.





Event Details

Tools for Employee Management and Empowerment

Date

September 29, 2021

Time

6:00 - 8:30pm

Location

Online

Host

CCE Cornell Vegetable Program and the SCRUB team of educators and specialists

Robert Hadad
585-739-4065


Tools for Employee Management and Empowerment



Develop management strategies/systems to retain and empower high-value workers, while improving crew morale and culture. Learn from experienced managers of loyal and reliable crews, the pros and cons of their current management systems, and how they came to be. Participants leave with resources and a plan to improve/implement one or more new practices or strategies.





Event Details

Bubblers/Aerators for Greens Washing

Date

October 6, 2021

Time

6:00 - 8:30pm

Location

Online

Host

CCE Cornell Vegetable Program and the SCRUB team of educators and specialists

Robert Hadad
585-739-4065


Bubblers/Aerators for Greens Washing



For growers wanting to install or improve a greens bubbler/aerator. Get feedback from growers who built/improved their own systems. Examine designs and DYI resources, as well as perceived quality and efficiency gains from bubblers as compared to other washing methods. This workshop features a panel of New York growers!



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Chautauqua Winter Vegetable Meeting

Event Offers DEC Credits

February 10, 2023
Clymer, NY

Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. 0.75 DEC credits in 1a, 23 plus 0.5 in CORE, which is good for all categories. Trade show booths available. 

Meeting cost is $20/person, includes snacks and educational materials. Registration required by 4 pm on Friday, February 3. 

Orleans Regional Vegetable Meeting

Event Offers DEC Credits

February 15, 2023
Albion, NY

Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.

DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!

NYS Processing Vegetable Industry Roundtable Meeting

Event Offers DEC Credits

March 15, 2023 : Morning Session: Snap Beans, Sweet Corn, and Peas
Batavia, NY

Processing vegetable industry members who grow, manage, or support snap bean, sweet corn, or pea production for Nortera and/or Seneca Foods, should attend this session of the roundtable meeting. You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and extension.
  • Earn 2.0 DEC credits in categories 1a, 10, 23 and CCA recertification credits.

This FREE event is followed by lunch! Pre-registration requested.


March 15, 2023 : Lunch Break and Networking

Lunch is FREE to anyone attending either the Morning Session or the Afternoon Session of the NYS Processing Vegetable Industry Roundtable Meeting. Registration is required.


Event Offers DEC Credits

March 15, 2023 : Afternoon Session: Beets and Carrots
Batavia, NY

Processing vegetable industry members who grow, manage, or support beet or carrot production for Nortera, Seneca Foods and/or Love Beets, should attend this session of the roundtable meeting. You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and extension.
  • Earn 2.0 DEC credits in categories 1a, 10, 23 and CCA recertification credits.

Lunch is provided before this session. It's FREE! Pre-registration requested. 

Announcements

2022 Year in Review Released

Our 2022 Year in Review report highlights some of our 2022 projects and community outreach efforts impacting commercial vegetable, greenhouse, potato, and dry bean producers in 14 counties of western and central New York, and beyond.
  • Education and Technical Assistance Provided to Providence Farm Collective
  • Engineering Improvements in Biodegradable Mulch
  • Perseverance Leads to Solution for Perennial Sowthistle in Onion
  • Potato Programming Spans Farms of All Sizes
  • Improving Winter High Tunnel Soil Nitrogen Management
  • Laser Scarecrows Tested on Local Farms
  • New York Vegetable Industry Support
Cornell Cooperative Extension is Your Trusted Source for Research-Based Knowledge!

Small-Scale Fresh Mkt Potato Variety Trial Results

This year, the Cornell Vegetable Program planted a potato variety trial focused on commercially available fresh market potato varieties, with the small-scale potato grower in mind. This trial allowed us to test different varieties of potatoes that might be of interest to consumers at farm markets and see how well they perform in a western NY climate. 

We've posted a brief overview of our results on the Potato page.

If you would like the full report (PDF with photos and yield data) emailed to you, email Margie Lund.

New Ag Climate Factsheet Released

The intersection of agricultural production and greenhouse gases is gathering increasing attention. This is an opportune time to consider how vegetable production interacts with carbon sequestration and greenhouse gas emissions, and how using cover crops may alter this picture.

The factsheet, Greenhouse Gases and Soil Organic Carbon in Vegetable Production and the Role of Cover Crops, written by Zach Spangler, Ag Climate Resiliency Specialist with CCE Harvest NY, and Elizabeth Buck, Fresh Market Vegetable Specialist, CCE Cornell Vegetable Program, discusses:
  • Sequestration of atmospheric carbon in agricultural soils as soil organic carbon (SOC). Is vegetable production impacting SOC?
  • Net greenhouse gas emissions of carbon dioxide (CO2), nitrous oxide (N2O), and methane (CH4) from the soil.
  • Impact of cover crops on soil organic carbon, nitrous oxide emissions, and other GHG emissions.