Cornell Vegetable Program Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • VegEdge Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

CVP Enrollment Form (PDF; 121KB)

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  • Helpful Diagnostic Tool:
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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Feb 27 - Feb 28, 2014

Time

8:30 AM registration & refreshments; 9:00 AM - 4:00 PM training

Location

Civil Defense Center
7220 State Rte 54
Bath, NY 14810

Cost

$60.00 per farm
(additional attendee $15.00 ea.)
Contact Angela Parr if you need to borrow a laptop for Day 2

Host

Cornell Cooperative Extension & Cornell GAPs

Angela Parr
585-394-3977 x426

Pre-Registration Deadline: February 24, 2014

EVENT HAS PASSED

Farm Food Safety Training with GAPs (Steuben County)

February 27 - February 28, 2014

Farm Food Safety Training with GAPs (Steuben County)

In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).

A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.

In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is sponsored by NOFA-NY and is partially funded through a grant from the Genesee Valley Regional Market Authority.

Thursday, February 27
What is GAPs?
How does GAPs work?
What does it mean for my farming operations?

Friday, February 28
Write a food safety plan for your farm*

Optional supplemental session
Mock audit (at a participant's farm during the growing season)

$60.00 per person registration includes educational materials, lunch and refreshments. Add $15.00 each for additional attendee from the same farm. Space is limited! Pre-register by February 24, 2014. Mail the GAPs flyer and registration form in with your payment, or register and pay online here.

* A laptop computer is required for the second day. If you need to borrow a computer, please let us know in advance. If you are not computer savvy, please bring a person with you that has computer knowledge and skills.

GAPs flyer & registration form (PDF; 707KB)

more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

NYS Processing Vegetable Industry Roundtable Meeting

March 18, 2024
Batavia, NY

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! You will:

  • Network at this in-person meeting.
  • Learn the results of industry-funded research.
  • Have a voice in Cornell research and Extension.
  • Earn 3.25 DEC pesticide applicator recertification credits
  • Earn Certified Crop Advisor Credits

Oswego Muck Onion Growers Pre-Season Meeting: Stop the Rot, Nematodes and SLB Fungicide Resistance

Event Offers DEC Credits

March 20, 2024
Phoenix, NY

Christy Hoepting and Frank Hay will get growers ready for the season with updates on managing Stemphylium Leaf Blight fungicide resistance, progress made towards understanding and managing bacterial bulb rot of onion, and results of the 2023 nematode survey and research project. 2.5 DEC recertification credits will be offered in categories 1A, 10 and 23.

2024 NYS Dry Bean Meeting and Cutting Event

Event Offers DEC Credits

March 22, 2024
Geneva, NY

The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm management, dry bean variety testing, and incorporating NY dry beans into schools. 1.5 DEC credits will be available in categories 10, 1a, 21, 23. CCA credits will be available too.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2023 Dry Bean Variety Trial. 

Announcements

Management Practices for High Organic Matter Soils

We are exploring management practices for vegetable farmers with high organic matter soils. These soils are usually found in urban growing areas as urban farmers typically grow in imported soil mixtures that have been constructed over time and in high tunnels where leaching events are limited. In both cases, we see that soil pH and calcium levels can increase due to alkaline irrigation water and with grower inputs such as high levels of compost and/or fertilizer. We commonly see limited plant nutrient uptake due to high soil pH. We have produced four "Management Practices for Urban Soil Health" case studies sharing project updates in our urban cover crop, pH adjustment, and bulk density adjustment work. In each case study, we are looking at the effect of the management practice on soil and crop health. 

Management Practices for Urban Soil Health: Cover Cropping
Management Practices for Urban Soil Health: pH Adjustment
Management Practices for Urban Soil Health: pH Adjustment in NYC
Management Practices for Urban Soil Health: Correcting Nutrient Test Results for Soils with High Organic Matter

2023 Year in Review and 2024 Preview

As the Cornell Vegetable Program reflects on 2023, we want to thank you for your partnership and continued support of our team and the work we do to address issues impacting the commercial vegetable industry in the western and central portion of NYS. Our 2023 Year in Review and 2024 Preview report highlights of some of the many research and outreach programs led by our team members over the last year plus a look ahead to some of our plans for 2024.
  • Use of Ground Barriers as a New Strategy for Swede Midge in Brassicas for Small Organic and Urban Farms
  • Cornell Vegetable Program Responds to Late Blight in 2023
  • Working Groups Help to Improve the Western NY Food System
  • Field Trials Completed to Test Lasers as a Bird Deterrent in Sweet Corn
  • Increased Monitoring of Western Bean Cutworm in Dry Beans
  • Sweet Potato Varieties Suitable for Western NY Production?