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  • Cultural Practices

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  • On-Farm Research Trials

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Back again this November: Organizing Work for High-Quality Results




Event Details

Date

November 8, 2023

Time

on-line course

Host

Cornell Ag Workforce Development Program
agworkforce.cals.cornell.edu/agricultural-supervisory-leadership-certificate-program/

Rachel McCarthy


Event Registration



Back again this November: Organizing Work for High-Quality Results

Organizing Work for High-Quality Results teaches farm supervisors how to develop clear expectations and delegate effectively. Learn how to implement a quality management system on your farm, create your own standard operating procedures, and develop processes to streamline work and improve results. This course is appropriate for both new and experienced farm supervisors and managers, as well as those preparing to become supervisors. All participants will learn leadership concepts and practice skills that will improve their ability to build a positive workplace and get results through leading others. Course topics include: setting clear expectations, effective delegation, quality management systems, workplace organization, and aligning HR management with social responsibility expectations.

Materials release November 8, 2023, and live weekly Zoom discussions will be held from 3 to 4 PM ET each Tuesday from November 14 through December 19. Continuing education credits will be offered.

Instructors

  • Richard Stup, Cornell Agricultural Workforce Development Specialist
  • Elizabeth Higgins, Ag Business Management/Production Economics Extension Specialist with the Eastern New York Commercial Horticulture team
  • Libby Eiholzer, Dairy Technical Specialist, Cargill
  • Kaitlyn Lutz, Bilingual Dairy Management Specialist
  • Bob Milligan, Cornell University Professor Emeritus
  • Thomas Maloney, Senior Extension Associate, Retired
  • Jay Canzonier, Cornell Agricultural Workforce Development Extension Support Specialist

About the Agricultural Supervisory Leadership Certificate Program

Supervisors are critical to the success of farm businesses. They have a major impact both on employees' daily work experiences and on the production performance of the business. The Agricultural Supervisory Leadership (ASL) certificate helps farm supervisors and managers learn and apply human resource management practices and leadership skills that foster rewarding workplaces and drive business results. Confident managers who thoughtfully apply leadership and management skills improve employee performance, develop teams, reduce employee turnover, and increase employee engagement. The courses within the certificate program will offer extensive practice and engagement activities to build confidence and skill sets.

Each course is made up of five to six weeks of instruction on topics aimed to build your leadership and management skills. Instruction includes a combination of prerecorded lectures, reading assignments, written exercises, live discussion sessions, and quizzes. For those looking to learn more on a particular topic, supplemental videos and articles may be recommended by the instructor. To get the most out of the course, students should plan to spend a minimum of two hours each week on combined course activities. Cornell Agricultural Workforce Development's supervisory leadership program consists of six courses. Those who complete all six courses and achieve 70 percent or better on all weekly quizzes will receive an Agricultural Supervisory Leadership certificate.



more crops
Asparagus

Asparagus

Beets

Beets

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Mushrooms

Mushrooms

Onions

Onions

Parsnips

Parsnips

Peas

Peas

Peppers

Peppers

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Intro to Food Safety and GAPs Training

February 19, 2025
via Zoom,

This virtual workshop will serve two purposes: 

  • For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
  • For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.

Announcements

NY Urban Farms Pest Management Fact Sheet Series

Cornell Cooperative Extension has partnered with dozens of urban farms across New York State to demonstrate and evaluate sustainable pest management strategies. Together with farmers, we found success using control methods that prevent or reduce crop losses through exclusion strategies, crop timing, host resistance, the introduction of beneficial organisms, and more. Regardless of management strategy used, common requirements for success include a knowledge of the pest and disease complex, preventative deployment and commitment to the process. The New York Urban Farms Sustainable Pest Management Fact Sheet Series includes case studies highlighting pest management techniques that New York urban farms have found valuable.

NYS Urban Growers Pest Management Needs Assessment

As part of a multi-year project exploring non-spray pest management options that are economically and environmentally sustainable for urban farms, we conducted a needs assessment with urban growers across New York State. The New York State Urban Growers Pest Management Needs Assessment presents findings on current pest management practices, challenges, and topics of future interest.