Events - month view
November 2023
No Events Scheduled at this Time
December 2023
2023 Potato Advisory Meeting
December 12, 2023
10:00 am - 3:00 pm
CCE Ontario County
Canandaigua, NY

This year's Potato Advisory Meeting will include talks from Cornell faculty on insect pest and weed updates, as well as updates from this year's potato variety trials. Following lunch, there will be a round table discussion with fellow potato growers and industry members. DEC credits: 2.0 credits in 10, 1a, 23. This meeting is FREE to attendees and includes lunch!
January 2024
2024 Finger Lakes Produce Auction Winter Growers Meeting
January 4, 2024
8:30 am - 3:00 pm
Finger Lakes Produce Auction
Penn Yan, NY
This annual meeting will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a grower panel from Buffalo Valley Produce Auction. Other topics include garlic and strawberry pest management. A general session will include updates from the Food Safety Modernization Act. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learnings. DEC recertification credits will be available in categories 10 (2.0), 1a (2.0), 22 (0.75), 23 (1.5) and 24 (2.0).
2024 Ontario Produce Auction Growers Meeting
January 17, 2024
8:30 am - 2:00 pm
Ontario Produce Auction
Stanley, NY
This meeting will present information on fresh market vegetable production in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a Grower Panel from the Mohawk Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid. Other topics include pest and disease management in vine crops and greenhouse crops. 2.25 DEC recertification credits will be offered in 10, 1a, and 24, plus category 23 (2.0 credits).
Chautauqua Produce Auction Winter Meeting 2024
January 31, 2024
9:30 am - 3:00 pm
Stanley Hose Fire Hall
Sherman, NY
Topics include: tomato diseases, food safety and pesticide updates, berry production, and two talks from Leon Hershberger on flower production and raising high tunnel tomatoes.

Upcoming Events
African Eggplant Participatory Breeding Kick-Off
March 5, 2026
Join us to learn about the Cornell African Eggplant Research Project and learn how you can participate! African eggplant, also known as Bitterball, Garden Egg, Kittley and other names, is an important crop for many members of our community with heritage from regions such as sub-Saharan Africa, Southeast Asia, and Brazil. Since 2024, the Cornell African Eggplant Research Project has been collaborating with growers and community partners across New York to develop high-quality varieties adapted to the Northeast U.S. In this meeting, we will share information about growing and preparing African eggplant, highlight our research to date, and invite partners to collaborate with us in our 2026 participatory breeding and variety selection efforts.
COST: FREE! You must pre-register to receive the Zoom link.
Managing the Invasive Swede Midge Webinar
March 6, 2026
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
1.75 DEC pesticide recertification credits in categories 1a, 10, and 23.
Good Agricultural Practices (GAPs) Food Safety Training
March 10, 2026
Newark, NY
Learn about food safety on the farm! This event hosted by the Cornell Vegetable Program, Cornell Lake Ontario Fruit Team, CCE Wayne County, and the NYS Department of Agriculture, will cover good agricultural practices (GAPs) to help reduce the risk of microbial contamination on the farm, keeping food and consumers safe.