2024 Ontario Produce Auction Growers Meeting
Event Details
Date
January 17, 2024
Time
8:30 am - 2:00 pm
Location
Ontario Produce Auction
4860 Yautzy Rd
Stanley, NY 14561
Cost
FREE!
Host
Cornell Vegetable ProgramJudson Reid
585-313-8912
email Judson Reid
This meeting will present information on fresh market vegetable production in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a Grower Panel from the Mohawk Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid. Other topics include pest and disease management in vine crops and greenhouse crops.
DEC recertification credits will be offered:
- 2.25 credits in categories 10, 1a, 24
- 2.0 credits in category 23
Bring your questions! Lunch on-site. For more information on this FREE event, contact Judson Reid.
Upcoming Events
2025 Ontario Produce Auction Winter Growers Meeting
January 15, 2025
Stanley, NY
This grower-focused meeting will include information about pesticide applicator recertification and record keeping requirements, disease control in cole crops and vine crops, and using biocontrols for insect management in greenhouses. Several seed and ag input companies will be on-hand to share product news.
2.75 DEC recertification credits will be offered in categories 10, 1a, 23 and 24. CORE credits (0.5) offered too!
2025 New York State Potato School
February 11 - February 12, 2025
Waterloo, NY
This year's program will feature speakers covering critically important topics like disease management, updates in storage techniques, new varieties, and other production management practices. New for this year will be the Processor Panel where guests will have the chance to interact with some of the major chip processors in the northeast. Your participation will also earn you DEC and CCA points.
Intro to Food Safety and GAPs Training
February 19, 2025
via Zoom,
This virtual workshop will serve two purposes:
- For produce farms just interested in learning about farm food safety, this program will introduce principles and best practices.
- For produce farms look for a GAPs (Good Agricultural Practices) training needed to meet buyer demands for audit/certification, this program will provide that as well.