This annual meeting will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a grower panel from Buffalo Valley Produce Auction. Other topics include garlic and strawberry pest management. A general session will include updates from the Food Safety Modernization Act. Judson Reid, Senior Extension Associate with the Cornell Vegetable Program along with CCE staff will instruct participants and facilitate peer-based learnings. DEC recertification credits will be available in categories 10 (2.0), 1a (2.0), 22 (0.75), 23 (1.5) and 24 (2.0).

This meeting will present information on fresh market vegetable production in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Of special note, there will be a Grower Panel from the Mohawk Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid. Other topics include pest and disease management in vine crops and greenhouse crops. 2.25 DEC recertification credits will be offered in 10, 1a, and 24, plus category 23 (2.0 credits).

Topics include: tomato diseases, food safety and pesticide updates, berry production, and two talks from Leon Hershberger on flower production and raising high tunnel tomatoes.  

The morning session features vegetable/flower topics: variety trial recommendations, tomato diseases, pesticide updates, grouping flowers by growth needs, and a grower panel. 

The afternoon session covers livestock/forage topics: preventative health care, selecting forages, grazing plans, and evaluating hay quality.

Topics include: Storing fall crops, variety trial recommendations, food safety and pesticide updates, effectively using adjuvants, and plant pathogen ID and management. 1.25 DEC credits in categories 23, 1a, and 10; 0.5 DEC credits in categories 21 and 24.

New York's Potato School is back this year, with two days of potato-packed programming! Along with updates from Potatoes USA and the National Potato Council, experts from across the country will be joining to present on topics including potato sustainability, potato harvest and storage, national chip trials, potato seed physiology and management, nematodes, and black dot disease management. This year's event will also be merged with the Annual Grower-Processor Meeting, with the annual dinner being held Tuesday night. Join us for one or both events! 1.5 DEC credits will be available for the February 13th session, and 2.5 DEC credits will be available for the February 14th session in 10, 1a, and 23.

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Fusarium diseases of garlic are ubiquitous, stubborn, and sometimes surprising or devastating.

Please join Cornell Researchers and Extension Allium Specialists for updates on current research findings and to direct future research on Fusarium diseases of garlic. Cornell presenters include Crystal Stewart-Courtens, Frank Hay and Christy Hoepting with special guest Alicyn Smart from the University of Maine. 

Processing vegetable industry members who grow, manage, or support crop production for Farm Fresh First/Nortera Foods, Seneca Foods and/or Love Beets, are encouraged to sign-up for the 2024 NYS Processing Vegetable Industry Roundtable! You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and Extension.
• Earn 3.25 DEC pesticide applicator recertification credits
• Earn Certified Crop Advisor Credits

Christy Hoepting and Frank Hay will get growers ready for the season with updates on managing Stemphylium Leaf Blight fungicide resistance, progress made towards understanding and managing bacterial bulb rot of onion, and results of the 2023 nematode survey and research project. 2.5 DEC recertification credits will be offered in categories 1A, 10 and 23.

The NYS Dry Bean Meeting will be paired with the annual Dry Bean Cutting Event again this year! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm management, dry bean variety testing, and incorporating NY dry beans into schools. 1.5 DEC credits will be available in categories 10, 1a, 21, 23. CCA credits will be available too.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2023 Dry Bean Variety Trial. 

Join us for a virtual panel discussion meeting where panelists will share their marketing enterprise, why and how it came to be, and what it takes for groups of farmers to work together to improve their marketing opportunities. Then the floor will be open for Q/A and discussion with the audience. The goal of this effort is to learn about these types of marketing alternatives, what it took to put them together, and maybe get interest enough from those attending to explore new collaborations.